2.05 oz Goat Cheddar Mac & Cheese

Common questions

Is 2.05 oz Goat Cheddar Mac & Cheese healthy?

2.05 oz Goat Cheddar Mac & Cheese scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like goat milk powder and goat cheddar cheese, which provide essential nutrients and are easier to digest for some individuals.

How processed is 2.05 oz Goat Cheddar Mac & Cheese?

2.05 oz Goat Cheddar Mac & Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive 2.05 oz Goat Cheddar Mac & Cheese's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin, Goat Milk Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2.05 oz Goat Cheddar Mac & Cheese

Funny farm
73 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Karlin Foods
Category Pasta
Summary

This product contains beneficial ingredients like goat milk powder and goat cheddar cheese, which provide essential nutrients and are easier to digest for some individuals. However, it is a processed food with enriched macaroni, which includes refined ingredients like semolina and added vitamins. The processing level and presence of refined components limit its score, despite the inclusion of nutrient-rich dairy ingredients.

Key ingredients 11

Niacin
Good

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is often added to enriched foods to prevent deficiencies. Adequate intake supports skin health and nervous system function.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerves.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and cellular health.

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Goat Milk Powder
Good

Goat milk powder is a nutrient-rich dairy product providing protein, calcium, and vitamins. It is easier to digest than cow's milk for some individuals. It supports bone health and provides essential nutrients.

Risks

May cause allergic reactions in individuals sensitive to dairy.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

Goat Cheddar Cheese
Good

Goat cheddar cheese is a flavorful dairy product rich in protein, calcium, and healthy fats. It is often easier to digest than cow's milk cheese for some people. It provides essential nutrients and supports bone health.

Risks

May cause allergic reactions in individuals sensitive to dairy.

Benefits

Provides high-quality protein and calcium, supporting bone and muscle health.

Enriched Macaroni Product
Neutral

This is a processed pasta product made from refined wheat flour. It is enriched with vitamins and minerals to replace some nutrients lost during processing. While it provides carbohydrates, it lacks the fiber and nutrients found in whole grain alternatives.

Risks

May contribute to blood sugar spikes due to its refined carbohydrate content.

Benefits

Enrichment adds back some essential nutrients like iron and B vitamins, which are beneficial for health.

Semolina
Neutral

Semolina is a coarsely ground wheat used in pasta making. It is a source of carbohydrates and provides some protein. However, it lacks the fiber and micronutrients found in whole grains.

Risks

May cause blood sugar spikes if consumed in large quantities due to its refined nature.

Benefits

Provides energy and some protein, which are essential for bodily functions.

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Wheat
Neutral

Wheat is a staple grain used in many food products. It is a primary source of carbohydrates and provides some protein. However, refined wheat lacks the fiber and nutrients of whole wheat.

Risks

Refined wheat can lead to blood sugar spikes and lacks fiber.

Benefits

Provides energy and is a source of essential nutrients when enriched.

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Ferrous Sulfate
Neutral

Ferrous sulfate is an iron supplement used to prevent or treat iron deficiency anemia. It is commonly added to enriched foods to boost iron content. While beneficial for those with iron deficiency, excessive intake can cause gastrointestinal issues.

Risks

Excessive intake can lead to gastrointestinal discomfort and iron overload.

Benefits

Helps prevent iron deficiency anemia and supports oxygen transport in the body.

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Iron
Neutral

Iron is a crucial mineral for the formation of hemoglobin and oxygen transport. It is often added to foods to prevent deficiencies. While essential, excessive iron can be harmful.

Risks

Excessive iron intake can lead to toxicity and health issues.

Benefits

Essential for oxygen transport and energy production in the body.

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Thiamin Mononitrate
Neutral

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. While beneficial, it is typically only needed in small amounts.

Benefits

Supports energy metabolism and nerve function.

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Folic Acid
Neutral

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in pregnancy. While beneficial, excessive intake can mask vitamin B12 deficiency.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Essential for DNA synthesis and preventing neural tube defects.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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