Jovial 100% Organic Gluten Free White Cheddar Box Mac & Cheese Packaged Meal 6 oz

Jovial
73 Good
6 oz
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Summary

This product features organic ingredients like brown rice flour and cheddar cheese, which are beneficial for health. However, it is a processed food with the inclusion of disodium phosphate, a synthetic additive that can affect sodium levels. The overall processing level and presence of this additive limit its health score despite the organic components.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Jovial Foods
Category Pasta

Key ingredients 6

Organic Brown Rice Flour
Good

Organic brown rice flour is a whole grain flour that retains the bran and germ, providing more nutrients than refined flours. Being organic, it is free from synthetic pesticides and fertilizers, which is beneficial for health. It is a gluten-free alternative, suitable for those with gluten sensitivities.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing a source of complex carbohydrates.

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Organic Cheddar Cheese
Good

Organic cheddar cheese is made from organic milk, ensuring it is free from synthetic hormones and antibiotics. It provides a good source of calcium and protein, essential for bone health and muscle maintenance. The use of cheese cultures and enzymes in its production enhances its nutritional profile.

Risks

Contains saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides high-quality protein and calcium, supporting bone health and muscle function.

Disodium Phosphate
Bad

Disodium phosphate is a food additive used to maintain texture and moisture in processed foods. It is a synthetic compound that can contribute to an imbalance in phosphate levels if consumed excessively. Its presence in processed foods is often associated with higher sodium content, which can be a concern for cardiovascular health.

Risks

Excessive intake may lead to an imbalance in phosphate levels and increased sodium intake, potentially affecting cardiovascular health.

Organic Buttermilk
Neutral

Organic buttermilk is a cultured dairy product that provides a tangy flavor and creamy texture. Being organic, it is free from synthetic hormones and antibiotics. It is used in small quantities, primarily for flavor and texture enhancement.

Benefits

Contains probiotics that may support gut health, though in small amounts.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

High intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function when consumed in appropriate amounts.

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Water
Neutral

Water is used as a solvent and processing aid in food production. It is essential for hydration and various bodily functions. In this context, it serves primarily as a medium for mixing and cooking.

Benefits

Essential for hydration and supports various bodily functions.

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Processing

Group 3 · Processed

Processed Foods

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