365 Whole Foods Market Macaroni and Cheese

This is a high-quality wheat product enriched with vitamins and minerals. It provides essential nutrients like iron and B vitamins. The unbleached aspect indicates minimal processing, retaining more nutrients.

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is often added to enriched foods to prevent deficiencies. It supports skin health and nervous system function.

Ferrous sulfate is a form of iron used to enrich foods and prevent iron deficiency anemia. It is an essential mineral for oxygen transport in the blood. The addition helps meet daily iron requirements.

Thiamine mononitrate is a synthetic form of vitamin B1, essential for energy metabolism. It is added to foods to prevent thiamine deficiency. Supports nerve function and carbohydrate metabolism.

Organic macaroni is made from organically grown wheat, reducing exposure to pesticides. It provides carbohydrates and energy. The organic certification indicates adherence to specific agricultural standards.

Organic whey is a high-quality protein source derived from milk. It supports muscle growth and repair. The organic certification ensures it is free from synthetic hormones and antibiotics.

Organic cheddar cheese is made from organic milk, providing calcium and protein. It supports bone health and muscle function. The organic label ensures reduced exposure to synthetic additives.

Organic pasteurized milk is a source of calcium and vitamin D, supporting bone health. The pasteurization process ensures safety by eliminating harmful bacteria. The organic certification indicates reduced chemical exposure.

Cooked organic macaroni is made from organic wheat, providing carbohydrates and energy. Cooking makes it ready to eat and digestible. The organic label ensures reduced pesticide exposure.

Organic durum wheat semolina is a high-protein wheat product used in pasta making. It provides energy and protein, supporting muscle maintenance. The organic certification ensures reduced chemical exposure.

Pasteurized organic milk is a source of calcium and vitamin D, supporting bone health. Pasteurization ensures safety by eliminating harmful bacteria. The organic certification indicates reduced chemical exposure.

Elbow macaroni is a common pasta shape made from durum wheat semolina. It is a source of carbohydrates and provides energy. The processing is minimal, involving mixing, shaping, and drying.

Water is used in the cooking process of pasta and does not contribute any calories or nutrients. It is essential for hydration and cooking. It is a neutral ingredient with no direct health impact.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic cheddar cheese seasoning is used for flavoring and is made from organic ingredients. It adds taste without significant nutritional impact. The organic certification indicates reduced chemical use.

Salt is used for flavor enhancement and preservation. It is a source of sodium, essential for fluid balance and nerve function. Excessive intake can lead to health issues like hypertension.

Organic cheese sauce is made from organic ingredients, providing flavor and creaminess. It contains dairy, offering calcium and protein. The organic label ensures reduced chemical exposure.