At a glance
Summary
This pasta product is primarily made from durum wheat semolina, which is a high-quality ingredient providing essential nutrients and a firm texture. The addition of vitamins and minerals like iron and B vitamins enhances its nutritional profile. However, it is a processed food, which limits its score potential, despite the absence of harmful additives or seed oils.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →100% Durum Wheat SemolinaNeutral
A traditional milled wheat flour used to make pasta, providing complex carbohydrates and plant-based protein.
WaterNeutral
Essential for hydrating and binding the wheat semolina to form the pasta dough.
See more about Water →Ferrous LactateNeutral
An iron salt used to fortify the pasta, helping to replenish dietary iron levels.
See more about Ferrous Lactate →Thiamine MononitrateNeutral
Vitamin B1 added for enrichment, helping the body convert food into energy.
See more about Thiamine Mononitrate →FolicNeutral
A B-vitamin used for enrichment, important for cell growth and DNA synthesis.
Processing
Processed Foods
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