RICE RAMEN NOODLE SOUP, MEDIUM

Organic brown rice flour is a whole grain ingredient that provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It serves as a healthier alternative to refined flours.

Red miso powder is a fermented soybean product that contains beneficial probiotics. The fermentation process enhances nutrient absorption and adds umami flavor. It is a source of protein and essential amino acids.

Tamari powder is a gluten-free soy sauce alternative that adds flavor without wheat. It is made from fermented soybeans and sea salt, offering a rich umami taste. It is suitable for those with gluten sensitivities.

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Onion powder is a dehydrated form of onion that retains its flavor and some nutrients. It is a convenient way to add onion flavor without the need for fresh onions. Contains antioxidants that may support health.

Wakame is a type of seaweed rich in iodine and other trace minerals. It is low in calories and provides a unique umami flavor. Seaweed consumption is associated with various health benefits, including thyroid support.

Garlic powder is a concentrated form of garlic that retains its health benefits. It is known for its potential to support cardiovascular health and immune function. Provides a convenient way to add garlic flavor to dishes.

Ginger powder is derived from dried ginger root and is known for its anti-inflammatory properties. It adds a warm, spicy flavor to dishes and has been used traditionally for digestive support. Contains bioactive compounds like gingerol.

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It provides empty calories with no essential nutrients. High sugar intake is linked to obesity, diabetes, and dental problems.

Dried parsley is a herb that adds flavor and color to dishes. It contains vitamins A, C, and K, as well as antioxidants. Parsley is known for its potential diuretic and anti-inflammatory properties.

Chili flakes are made from dried and crushed chili peppers, providing heat and flavor. They contain capsaicin, which may have metabolism-boosting and pain-relieving properties. Used in moderation, they add a spicy kick to dishes.

Chili powder is a blend of ground chili peppers and other spices, offering flavor and heat. It contains capsaicin, known for its potential health benefits. Adds depth and spice to culinary dishes.