Raw honey

92 Excellent
$14.47 · 32 oz
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Summary

Raw honey is a high-quality product with minimal processing and a clean ingredient list. It contains natural sugars and beneficial nutrients like vitamins and minerals, which contribute positively to its nutritional profile. The lack of harmful additives and the presence of naturally occurring nutrients make it a healthy choice within its category.

At a glance

Beneficial ingredients 12
Harmful ingredients 0
Category Honey

Key ingredients 14

Fructose
Neutral

Fructose is a natural sugar found in honey and fruits. It is less likely to cause blood sugar spikes compared to glucose. However, excessive consumption can lead to metabolic issues.

Risks

Excessive intake may contribute to insulin resistance and fatty liver disease.

Benefits

Provides a natural source of energy and sweetness without causing rapid blood sugar spikes.

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Glucose
Neutral

Glucose is a simple sugar that provides quick energy. It is a primary energy source for the body's cells. In honey, it is naturally occurring and less processed than refined sugars.

Risks

High intake can lead to increased blood sugar levels and potential weight gain.

Benefits

Essential for cellular energy and brain function, especially during physical activity.

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Niacin
Good

Niacin, also known as vitamin B3, is important for energy metabolism and DNA repair. It supports skin health and nervous system function. In honey, it is present in small, beneficial amounts.

Benefits

Supports energy production and helps maintain healthy skin and nerves.

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Riboflavin
Good

Riboflavin, or vitamin B2, is crucial for energy production and cellular function. It helps convert carbohydrates into ATP, the energy currency of the cell. Honey provides a natural source of riboflavin.

Benefits

Aids in energy production and supports healthy skin and eyes.

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Pantothenic Acid
Good

Pantothenic acid, or vitamin B5, is essential for synthesizing coenzyme A, which is vital for fatty acid metabolism. It supports adrenal function and hormone production. Honey contains this vitamin in beneficial amounts.

Benefits

Supports energy metabolism and the synthesis of essential lipids and neurotransmitters.

Calcium
Good

Calcium is a mineral crucial for bone health and muscle function. It plays a role in nerve transmission and blood clotting. Honey provides a small, natural source of calcium.

Benefits

Supports strong bones and teeth and is essential for muscle contractions and nerve signaling.

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Copper
Good

Copper is a trace mineral important for iron metabolism and the formation of red blood cells. It also supports immune function and collagen production. Honey contains copper in beneficial trace amounts.

Benefits

Supports cardiovascular health and aids in the absorption of iron.

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Iron
Good

Iron is essential for oxygen transport in the blood and energy production. It is a component of hemoglobin and myoglobin. Honey provides a small, natural source of iron.

Benefits

Crucial for preventing anemia and supporting overall energy levels.

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Magnesium
Good

Magnesium is a mineral involved in over 300 enzymatic reactions in the body. It supports muscle and nerve function, blood glucose control, and bone health. Honey contains magnesium in beneficial amounts.

Benefits

Supports muscle relaxation, energy production, and bone health.

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Manganese
Good

Manganese is a trace mineral important for bone formation and nutrient metabolism. It also acts as an antioxidant. Honey provides manganese in beneficial trace amounts.

Benefits

Supports bone health and helps protect cells from oxidative damage.

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Potassium
Good

Potassium is an essential mineral that helps regulate fluid balance, muscle contractions, and nerve signals. It is crucial for heart health. Honey provides a natural source of potassium.

Benefits

Supports cardiovascular health and helps maintain proper muscle and nerve function.

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Phosphorus
Good

Phosphorus is a mineral that plays a key role in the formation of bones and teeth. It is also involved in energy production and cellular repair. Honey contains phosphorus in beneficial amounts.

Benefits

Essential for strong bones and teeth and supports energy metabolism.

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Zinc
Good

Zinc is a trace mineral important for immune function, wound healing, and DNA synthesis. It also supports normal growth and development. Honey provides zinc in beneficial trace amounts.

Benefits

Supports immune health and aids in the healing of wounds.

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Ascorbic Acid
Good

Ascorbic acid, or vitamin C, is a powerful antioxidant that supports immune function and collagen synthesis. It helps protect cells from oxidative stress. Honey contains ascorbic acid in beneficial amounts.

Benefits

Boosts immune function and supports skin health by promoting collagen production.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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