Simple Mills Sweet Thins Cookies Seed and Nut Flour Mint Chocolate 4.25 Oz

This blend includes watermelon, cashew, sunflower, and flax seeds, providing a rich source of healthy fats and proteins. The seeds and nuts are minimally processed, retaining their natural nutrients. They offer a good balance of omega-3 and omega-6 fatty acids, promoting heart health.

Organic coconut sugar is a natural sweetener with a lower glycemic index compared to refined sugar. It is minimally processed and retains some nutrients from the coconut palm. It provides a more stable energy release than refined sugars.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed to remove fibers and proteins, resulting in a pure starch. It provides texture and structure to baked goods without significant nutritional benefits.

Arrowroot is a starch obtained from the rhizomes of tropical plants, used as a thickening agent. It is minimally processed and easy to digest, making it suitable for sensitive stomachs. It is a good alternative to cornstarch for those avoiding corn-based products.

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It is minimally processed and retains beneficial antioxidants. It is a healthy fat that can support heart health when consumed in moderation.

Dutch cocoa powder is treated with an alkali to neutralize its acidity, enhancing its flavor and color. It is rich in antioxidants and flavonoids, which can support cardiovascular health. The processing method improves solubility and taste without significantly reducing nutritional value.

Cocoa extract is derived from cocoa beans and used to enhance chocolate flavor. It is processed to concentrate flavor compounds, with minimal nutritional impact. It is primarily used for its sensory properties rather than health benefits.

Baking soda is a leavening agent that helps baked goods rise. It is a simple chemical compound with no nutritional value. It is essential for texture and volume in baking.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and retains beneficial compounds from rosemary. It helps extend shelf life without synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Peppermint extract is used for its flavoring properties, derived from peppermint leaves. It is concentrated to provide a strong mint flavor with minimal caloric impact. It is primarily used for sensory enhancement rather than nutritional benefits.

Cream of tartar is a byproduct of winemaking, used as a stabilizing agent in baking. It is a natural compound that helps maintain the texture and volume of baked goods. It has no significant nutritional value but is essential for certain baking processes.