Siete Grain Free Mini Bunuelos Cinnamon Crisps (12 oz.)

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like vitamin E. It supports heart health and provides a stable cooking fat.

Almond flour is a nutrient-dense alternative to wheat flour, rich in healthy fats and protein. It is minimally processed and retains the nutritional benefits of whole almonds. It is a good source of vitamin E and magnesium.

Chickpea flour is a high-protein, gluten-free flour made from ground chickpeas. It is minimally processed and rich in fiber and essential nutrients. It supports digestive health and provides a plant-based protein source.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. It supports metabolic health and provides a stable cooking fat.

Pecan pieces are a source of healthy fats, fiber, and antioxidants. They are minimally processed and retain the nutritional benefits of whole pecans. They support heart health and provide essential nutrients like magnesium and zinc.

Apple cider vinegar is a fermented product with potential digestive health benefits. It is minimally processed and contains acetic acid, which may support blood sugar regulation. It is often used as a natural preservative and flavor enhancer.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and used for flavor and aroma. It may support blood sugar regulation and has anti-inflammatory effects.

Orange peel powder is a source of dietary fiber and antioxidants. It is minimally processed and retains the nutritional benefits of whole orange peels. It may support digestive health and provide a natural source of vitamin C.

Beneficial ingredient — whole-food or functional value in this product class.

Tapioca flour is a gluten-free starch extracted from cassava root. It is highly processed but serves as a useful thickening agent in gluten-free baking. It provides carbohydrates but lacks significant nutritional benefits.

Arrowroot flour is a gluten-free starch derived from tropical plants. It is minimally processed and often used as a thickening agent. It is low in nutrients but easy to digest.

Cassava flour is made from the whole root of the cassava plant, providing a gluten-free alternative to wheat flour. It is minimally processed but primarily a source of carbohydrates. It lacks significant protein or fiber content.

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it is still a sugar and should be consumed in moderation.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. It is essential for texture in baking but should be used in moderation.

Jasmine tea extract is used for its aromatic properties and potential antioxidant benefits. It is minimally processed and derived from jasmine-infused tea leaves. It provides a subtle flavor and aroma to products.

Powdered sugar is a refined sugar mixed with anti-caking agents like tapioca starch. It is highly processed and contributes to high sugar intake. It lacks nutritional benefits and can lead to health issues if consumed in excess.