Festival Coconut Cookie Rolls Chocolate

Coconut milk is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and provides a creamy texture to foods. The fats in coconut milk can support energy levels and metabolic health.

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still impacts blood sugar levels similarly to regular sugar.

Rice flour is a gluten-free alternative to wheat flour, made from finely milled rice. It is a common ingredient in gluten-free baking and provides a light texture. While it is a good option for those with gluten intolerance, it is low in fiber and protein.

Eggs are a high-quality source of protein and essential nutrients like choline and vitamin D. They are minimally processed and provide a rich amino acid profile. Eggs support muscle health and brain function.

Cocoa powder is rich in antioxidants, particularly flavonoids, which can support heart health. It is minimally processed and adds a rich chocolate flavor to foods. The antioxidants in cocoa may also have anti-inflammatory effects.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and can support bone health and metabolic function. Sesame seeds also contain lignans, which have antioxidant properties.