OWYN Pro Elite Dairy-Free Protein

The OWYNTM Protein Blend includes a mix of proteins that provide essential amino acids. Organic pumpkin seed protein is a high-quality plant-based protein source. The blend is beneficial for muscle repair and growth.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

The greens blend includes spinach, kale, and broccoli, which are nutrient-dense vegetables. They provide vitamins, minerals, and antioxidants that support overall health. The inclusion of these greens enhances the nutritional profile of the product.

Water is a neutral ingredient that serves as a base for the product. It does not contribute any nutritional value but is essential for mixing and consistency. There are no processing concerns associated with water in this context.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Pea fiber is a source of dietary fiber that aids in digestion and promotes satiety. It is derived from peas and is minimally processed. It does not provide significant protein or other nutrients.

Gellan gum and acacia gum are used as thickeners and stabilizers in food products. They are generally recognized as safe and do not contribute significant nutritional value. They help maintain the consistency of the product.

Guar gum is a thickening agent derived from guar beans. It is used to improve the texture and consistency of food products. It is generally considered safe in moderate amounts.

Himalayan pink sea salt is a mineral-rich salt that adds flavor and trace minerals to food. It is less processed than table salt and contains small amounts of minerals like potassium and magnesium. It is used in moderation to enhance flavor.

Sunflower lecithin is an emulsifier used to improve texture and mixability. It is less processed than soy lecithin but still considered a refined additive. It does not provide significant nutritional benefits.

Natural vanilla flavor is a catch-all term that can include a variety of flavoring agents. It is often used to enhance taste but lacks transparency in its composition. The lack of specificity raises concerns about the quality and source of the flavor.

Natural flavor is a vague term that can encompass a wide range of substances. It is used to enhance taste but often lacks transparency and can include synthetic additives. The lack of specificity is a concern for consumers seeking clean labels.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content is a concern for balanced fatty acid intake.