Cookies & Cream Pure Protein

Milk protein isolate is a high-quality protein source rich in essential amino acids. It is derived from milk and provides a complete amino acid profile, beneficial for muscle repair and growth. Compared to plant-based proteins, it offers superior digestibility and bioavailability.

Whey protein isolate is a highly refined protein source with minimal fat and lactose. It is rich in branched-chain amino acids, supporting muscle recovery and growth. It is considered one of the best protein sources for athletes and bodybuilders.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Yogurt cultures are beneficial bacteria used in the fermentation of milk to produce yogurt. They can aid in digestion and improve gut health. However, in a protein supplement, their impact is minimal compared to whole yogurt products.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute nutritional value in this context. Its presence is necessary for the consistency and texture of the product.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. However, excessive consumption may cause digestive discomfort.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease antioxidant levels. It is primarily used for flavor and color in food products.

Cellulose gel is a plant-derived thickener and stabilizer used to improve texture. It is considered safe and is not absorbed by the body, passing through the digestive system unchanged. It adds bulk without calories.

Cellulose gum is a thickening agent derived from plant fibers. It is used to stabilize and thicken food products, contributing to a smooth texture. It is generally recognized as safe and non-digestible.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It does not affect blood sugar levels and is considered safe for most people. It is a popular alternative to artificial sweeteners.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. Their use is often criticized for masking the true quality of the product.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined, which can degrade its nutritional quality. Its inclusion in processed foods is generally discouraged.