CHIA SQUEEZE VITALITY SNACK

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein, making them a highly nutritious ingredient. The organic certification ensures minimal pesticide exposure and higher quality. Hydration enhances digestibility and nutrient absorption.

Banana puree provides natural sweetness and is a source of vitamins and minerals like potassium and vitamin C. Being organic, it reduces the risk of pesticide exposure. It also adds a creamy texture to the product.

Apple juice concentrate is used as a natural sweetener but is more processed than whole fruit. The organic label ensures reduced pesticide exposure. It contributes to the sugar content without providing fiber.

Strawberry puree adds natural sweetness and flavor, along with vitamins and antioxidants. The organic certification ensures reduced pesticide exposure. It enhances the product's nutritional profile with vitamin C and other phytonutrients.

Beet puree provides natural sweetness and is a source of dietary nitrates, which can support cardiovascular health. The organic label ensures minimal pesticide exposure. It also adds color and nutrients like folate and manganese.

Natural strawberry flavor enhances the taste without adding significant nutritional value. Being organic, it suggests a higher quality and reduced synthetic additives. It is used to intensify the strawberry taste in the product.

Berry flavor is used to enhance the taste profile of the product. The organic certification indicates a higher quality with fewer synthetic additives. It does not contribute to the nutritional content significantly.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and adds a slight tartness. It is generally recognized as safe when used in moderation.