Barritas de almendra chocolate 70%

Almonds are a rich source of healthy fats, protein, and fiber. They provide essential nutrients such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Hazelnuts are a good source of healthy fats, vitamins, and minerals. They are particularly high in vitamin E and manganese. Regular consumption can support heart health and provide antioxidant benefits.

Pumpkin seeds are nutrient-dense, providing protein, healthy fats, and a variety of vitamins and minerals. They are particularly high in magnesium and zinc. Their consumption is linked to improved heart health and prostate health.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Chocolate, especially dark chocolate, contains antioxidants and can have health benefits when consumed in moderation. It is made from cocoa mass, sugar, and cocoa butter. The presence of sugar can offset some health benefits if consumed excessively.

Apple paste is made from concentrated apple juice and puree, providing natural sweetness and some fiber. It is less processed than refined sugars but still contributes to sugar intake. It offers a natural source of vitamins and antioxidants.

Sunflower lecithin is used as an emulsifier in food products. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin for those with soy allergies. It is minimally processed compared to other emulsifiers.

Natural vanilla flavor is derived from vanilla beans and used to enhance the taste of food products. It is less processed than artificial flavors but still lacks the full nutritional profile of whole vanilla beans. It provides a pleasant aroma and taste to the product.

Soy lecithin is a common emulsifier used to stabilize processed foods. It is derived from soybeans and can contain trace amounts of soy allergens. While generally recognized as safe, it is a processed ingredient with minimal nutritional value.