Annie's Homegrown Organic Original Crispy Snack Bars

Annie's
65 Fair
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Summary

This snack bar contains several organic ingredients like rice, quinoa crisps, and navy bean flour, which are beneficial for health. However, it is heavily processed and includes added sugars, which can have negative health impacts. The presence of natural flavors and additives further contributes to its high processing level, limiting its overall healthiness despite the organic certification.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by GENERAL MILLS SALES INC.
Category Snack Bars

Key ingredients 11

Organic Tapioca Syrup
Neutral

Organic tapioca syrup is a natural sweetener derived from the cassava root. It is less processed than high fructose corn syrup but still contributes to the overall sugar content of the product. It provides a mild sweetness without significant nutritional benefits.

Risks

Excessive consumption can contribute to high sugar intake, which may lead to health issues like obesity and diabetes.

Benefits

Provides a natural source of sweetness with a lower glycemic index compared to refined sugars.

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Organic Rice
Good

Organic rice is a whole grain that provides carbohydrates and some essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, which is beneficial for health. It serves as a primary energy source in the snack bar.

Benefits

Rich in carbohydrates, providing energy and some essential nutrients like B vitamins and minerals.

Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to the overall sweetness of the product. Despite being organic, it still has similar health impacts as regular refined sugar. High consumption can lead to health issues such as obesity and tooth decay.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Organic Quinoa Crisps
Good

Organic quinoa crisps are made from quinoa, a nutrient-dense grain known for its high protein content and essential amino acids. Being organic, they are free from synthetic chemicals, enhancing their health profile. They add a crunchy texture and nutritional value to the snack bar.

Benefits

High in protein and essential amino acids, contributing to muscle repair and overall health.

Organic Butter
Good

Organic butter is made from cream and lactic acid, providing a source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. It enhances flavor and provides a creamy texture.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular issues.

Benefits

Rich in fat-soluble vitamins like A, D, and E, supporting various bodily functions.

Organic Navy Bean Flour
Good

Organic navy bean flour is a high-fiber ingredient that adds nutritional value to the snack bar. It is a good source of plant-based protein and essential nutrients. The organic nature ensures it is free from synthetic pesticides and fertilizers.

Benefits

High in fiber and protein, supporting digestive health and providing essential nutrients.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can be beneficial in small amounts.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken the product. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the snack bar.

Benefits

Helps maintain product texture and consistency without significant nutritional benefits.

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Organic Brown Rice Syrup
Neutral

Organic brown rice syrup is a sweetener made from fermented brown rice. It is less sweet than cane sugar and has a lower glycemic index. However, it still contributes to the overall sugar content of the product.

Risks

Excessive consumption can contribute to high sugar intake, which may lead to health issues like obesity and diabetes.

Benefits

Provides a natural source of sweetness with a lower glycemic index compared to refined sugars.

See more about Organic Brown Rice Syrup →
Organic Vanilla Extract
Good

Organic vanilla extract is a natural flavoring derived from vanilla beans. It adds a rich, aromatic flavor to the snack bar. Being organic, it is free from synthetic additives and enhances the overall taste profile.

Benefits

Enhances flavor naturally without synthetic additives.

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Natural Flavor
Neutral

Natural flavor is a broad term for flavoring agents derived from natural sources. It enhances the taste of the product but lacks transparency regarding its specific components. While generally considered safe, it does not provide nutritional benefits.

Risks

Lack of transparency in ingredient composition may be a concern for some consumers.

Benefits

Enhances flavor without the use of artificial additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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