Annie's Homegrown Organic Original Crispy Snack Bars
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This snack bar contains several organic ingredients like rice, quinoa crisps, and navy bean flour, which are beneficial for health. However, it is heavily processed and includes added sugars, which can have negative health impacts. The presence of natural flavors and additives further contributes to its high processing level, limiting its overall healthiness despite the organic certification.
Key ingredients 11
Organic RiceGood
Organic rice is a whole grain that provides carbohydrates and some essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, which is beneficial for health. It serves as a primary energy source in the snack bar.
Benefits
Rich in carbohydrates, providing energy and some essential nutrients like B vitamins and minerals.
Organic Quinoa CrispsGood
Organic quinoa crisps are made from quinoa, a nutrient-dense grain known for its high protein content and essential amino acids. Being organic, they are free from synthetic chemicals, enhancing their health profile. They add a crunchy texture and nutritional value to the snack bar.
Benefits
High in protein and essential amino acids, contributing to muscle repair and overall health.
Organic ButterGood
Organic butter is made from cream and lactic acid, providing a source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. It enhances flavor and provides a creamy texture.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular issues.
Benefits
Rich in fat-soluble vitamins like A, D, and E, supporting various bodily functions.
Organic Navy Bean FlourGood
Organic navy bean flour is a high-fiber ingredient that adds nutritional value to the snack bar. It is a good source of plant-based protein and essential nutrients. The organic nature ensures it is free from synthetic pesticides and fertilizers.
Benefits
High in fiber and protein, supporting digestive health and providing essential nutrients.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that can be beneficial in small amounts.
Organic Vanilla ExtractGood
Organic vanilla extract is a natural flavoring derived from vanilla beans. It adds a rich, aromatic flavor to the snack bar. Being organic, it is free from synthetic additives and enhances the overall taste profile.
Benefits
Enhances flavor naturally without synthetic additives.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken the product. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the snack bar.
Benefits
Helps maintain product texture and consistency without significant nutritional benefits.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to high sugar intake, which may lead to health issues like obesity and diabetes.
Benefits
Provides a natural source of sweetness with a lower glycemic index compared to refined sugars.
Organic Cane SugarBad
Organic cane sugar is a refined sugar that contributes to the overall sweetness of the product. Despite being organic, it still has similar health impacts as regular refined sugar. High consumption can lead to health issues such as obesity and tooth decay.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Organic Brown Rice SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to high sugar intake, which may lead to health issues like obesity and diabetes.
Benefits
Provides a natural source of sweetness with a lower glycemic index compared to refined sugars.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Lack of transparency in ingredient composition may be a concern for some consumers.
Benefits
Enhances flavor without the use of artificial additives.
Processing
Ultra-Processed Foods
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