ORIGINAL FREE RANGE TURKEY SNACK STICK, ORIGINAL TURKEY

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is typically lower in fat compared to other meats, making it a lean protein choice. Free-range turkey may also have a better nutrient profile due to its natural diet.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated lactic acid is used to control acidity and enhance flavor in processed foods. The encapsulation helps in gradual release, improving shelf stability. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content, which converts to nitrites during processing. It is often used in place of synthetic nitrites in cured meats. The natural origin may appeal to consumers seeking cleaner labels.

Cherry powder is used for its natural sweetness and potential antioxidant properties. It can enhance the flavor profile of the product without adding refined sugars. The presence of antioxidants may provide additional health benefits.

Black pepper is a common spice that enhances flavor and may have digestive benefits. It contains piperine, which can enhance the absorption of certain nutrients. Its use in small amounts is generally considered beneficial.

Red pepper is used to add heat and flavor to food products. It contains capsaicin, which may have metabolic benefits. Its impact is primarily culinary, with minimal nutritional contribution in small amounts.

Garlic powder is used for its flavor and potential health benefits, including antimicrobial properties. It is a concentrated form of garlic, providing similar benefits in a convenient format. Its use in moderation can contribute to overall health.

Coriander is a spice used for its distinct flavor and potential digestive benefits. It is commonly used in small amounts, contributing primarily to the taste profile of foods. Its nutritional impact is minimal due to the small quantities used.

Beef collagen casing is used as an edible casing for sausages and snack sticks. It is derived from animal collagen and provides a natural alternative to synthetic casings. Its primary function is structural, with minimal nutritional impact.

En:e270 refers to lactic acid, a naturally occurring organic acid used as a preservative and acidity regulator. It is generally recognized as safe and is commonly used in food processing. Its role is primarily functional, with no significant nutritional contribution.