Gourmet Nut Power Up Trail Mix Variety Pack 1.5 Ounce (Pack of 24)

Common questions

Is Gourmet Nut Power Up Trail Mix Variety Pack 1.5 Ounce (Pack of 24) healthy?

Gourmet Nut Power Up Trail Mix Variety Pack 1.5 Ounce (Pack of 24) scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This trail mix contains beneficial ingredients like walnuts and pumpkin seeds, which are rich in healthy fats and nutrients.

How processed is Gourmet Nut Power Up Trail Mix Variety Pack 1.5 Ounce (Pack of 24)?

Gourmet Nut Power Up Trail Mix Variety Pack 1.5 Ounce (Pack of 24) is NOVA Group 3: Processed Foods.

Which ingredients drive Gourmet Nut Power Up Trail Mix Variety Pack 1.5 Ounce (Pack of 24)'s score?

In Scout's ingredient-by-ingredient analysis, Roasted almonds, Walnuts, Pumpkin seeds count in its favor; Dried cranberries, Sunflower oil, Canola oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gourmet Nut Power Up Trail Mix Variety Pack 1.5 Ounce (Pack of 24)

Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

$39.99 · 8 oz · pack of 4 · $1.25 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Category Nuts
Summary

This trail mix contains beneficial ingredients like walnuts and pumpkin seeds, which are rich in healthy fats and nutrients. However, the presence of added sugars in the dried fruits and the use of sunflower and canola oils, which are high in omega-6 fatty acids, detract from its overall healthiness. The product's processing level and the inclusion of refined seed oils further limit its score potential.

Key ingredients 7

Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. They are minimally processed and retain their natural nutrient profile. Their high antioxidant content provides additional health benefits.

Risks

Potential allergen for individuals with tree nut allergies.

Benefits

Contain omega-3 fatty acids and antioxidants that support heart health and reduce inflammation.

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Roasted almonds
Good

Almonds are a good source of healthy fats, protein, and fiber, which support heart health and satiety. Roasting enhances flavor but may reduce some nutrient content. The use of sunflower or canola oil is a downside due to potential inflammatory effects.

Risks

Potential allergen for those with nut allergies. Seed oils used in roasting may promote inflammation.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, which support cardiovascular health and antioxidant defense.

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Pumpkin seeds
Good

Pumpkin seeds are rich in magnesium, zinc, and healthy fats, which contribute to overall health and wellness. They are a whole food with minimal processing, retaining their nutritional integrity. Their nutrient density makes them a valuable addition to a balanced diet.

Benefits

Provide essential minerals like magnesium and zinc, supporting bone health and immune function.

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Dried mango
Neutral

Dried mango is a source of natural sugars and fiber, but the addition of sugar and citric acid reduces its nutritional value. Citric acid is used as a preservative and flavor enhancer, which is common in dried fruits. While mangoes are nutritious, the added sugar diminishes their health benefits.

Risks

Added sugar increases calorie content and can contribute to dental issues and metabolic disorders.

Benefits

Mangoes are high in vitamins A and C, which support immune function and skin health.

Dried cranberries
Bad

Dried cranberries contain added sugar, which increases calorie content and can contribute to health issues like obesity and diabetes. The presence of sunflower oil, a seed oil, is also concerning due to its high omega-6 content. While cranberries themselves are nutritious, the added ingredients reduce their health benefits.

Risks

High sugar content can lead to weight gain and increased risk of metabolic diseases. Sunflower oil may promote inflammation when consumed in excess.

Benefits

Cranberries are rich in antioxidants and vitamins, which can support urinary tract health and provide anti-inflammatory benefits.

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Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is a refined seed oil, often processed with heat and chemicals, which can degrade its nutritional quality. Its use in processed foods is concerning due to potential health impacts.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases.

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Canola oil
Very Bad

Canola oil is a refined seed oil that is high in omega-6 fatty acids, which can contribute to inflammation. It is often processed with heat and chemicals, which can degrade its nutritional quality. Its widespread use in processed foods is a concern for health-conscious consumers.

Risks

May promote inflammation and increase the risk of chronic diseases when consumed in excess.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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