Mateo s Gourmet Queso Blanco Medium Heat 15oz Glass Jar No Artificial Colors or Flavors

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for consistency and texture in the product.

Nonfat milk provides protein and calcium without the added fat content of whole milk. It is a good source of essential nutrients like vitamin D and calcium. The removal of fat makes it suitable for low-fat diets.

Monterey Jack cheese is a source of protein and calcium, contributing to bone health. It is made from milk, cheese cultures, salt, and enzymes, indicating minimal processing. The cheese provides a creamy texture and flavor to the product.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using chemical solvents, which may leave residues. The high processing level and omega-6 content make it a less desirable fat source.

Jalapeno peppers add flavor and heat to the product without significant nutritional impact. They contain capsaicin, which may have metabolic benefits. However, the quantity used in processed foods is typically small.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. Its use in processed foods is often to improve texture or shelf life.

Modified corn starch is used as a thickening agent and stabilizer in processed foods. It is derived from corn and undergoes chemical modification to enhance its properties. While it adds no significant nutrients, it improves texture and consistency.