FINELY SHREDDED PARMESAN CHEESE, FINELY SHREDDED PARMESAN
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This finely shredded Parmesan cheese is a processed product with a clean ingredient list, primarily consisting of pasteurized part-skim milk, cheese culture, salt, and enzymes. However, it includes an anti-caking blend and natamycin, a natural mold inhibitor, which are additives that slightly detract from its overall purity. Despite being processed, the absence of harmful ingredients like artificial colors or seed oils supports a relatively high score within its category.
Key ingredients 8
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle health.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May provide probiotic benefits that support digestive health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese production. While necessary for flavor, excessive salt intake can contribute to health issues.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese production process. Enzymes are typically derived from natural sources and are safe for consumption.
Benefits
Essential for the cheese-making process, aiding in curd formation.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a natural carbohydrate derived from potatoes. While it serves a functional purpose, it does not add nutritional value.
Benefits
Prevents clumping of cheese shreds, maintaining product quality.
CornstarchNeutral
Cornstarch is used as an anti-caking agent in shredded cheese products. It is a refined carbohydrate derived from corn. While it helps maintain product texture, it does not contribute nutritional benefits.
Benefits
Helps prevent cheese shreds from clumping together.
Calcium sulfateNeutral
Calcium sulfate is used as a firming agent in cheese products. It is a naturally occurring mineral that helps maintain texture. While it is safe for consumption, it does not provide significant nutritional benefits.
Benefits
Helps maintain the firmness and texture of cheese.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers may prefer to avoid. It is generally recognized as safe but may not be necessary in all cheese products.
Risks
Potential concerns for those avoiding food additives, though generally recognized as safe.
Benefits
Prevents mold growth, extending the shelf life of cheese.
Processing
Processed Foods
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