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Cream Spread Herbs

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cream Spread Herbs healthy?

Cream Spread Herbs scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cream spread contains beneficial ingredients like fresh cheese, cream, and herbs, which contribute to its flavor and nutritional profile.

How processed is Cream Spread Herbs?

Cream Spread Herbs is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cream Spread Herbs' score?

In Scout's ingredient-by-ingredient analysis, Fresh cheese, Cream, Parsley count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cream Spread Herbs

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65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

This cream spread contains beneficial ingredients like fresh cheese, cream, and herbs, which contribute to its flavor and nutritional profile. However, it is classified as ultra-processed due to the presence of additives such as guar gum and modified starch, which can impact digestion and overall health. The addition of sugar also detracts from its nutritional value, leading to a moderate score.

Key ingredients 10

Fresh cheese
Good

Fresh cheese provides high-quality protein and calcium, making it a beneficial ingredient for bone health and muscle maintenance.

Cream
Good

Cream adds richness and healthy fats, contributing to energy and flavor in a balanced way.

See more about Cream →
Parsley
Good

Part of Herbs. Herbs offer natural flavor and some antioxidants, but are used in small amounts that do not significantly impact nutrition.

See more about Parsley →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Milk proteins
Good

Milk proteins are high-quality proteins that support muscle repair and overall nutrition.

Carotene
Good

Carotene is a natural antioxidant that contributes to eye health and provides a natural color to the product.

Chives
Neutral

Part of Herbs. Herbs offer natural flavor and some antioxidants, but are used in small amounts that do not significantly impact nutrition.

See more about Chives →
Dill
Neutral

Part of Herbs. Herbs offer natural flavor and some antioxidants, but are used in small amounts that do not significantly impact nutrition.

See more about Dill →
Onion
Neutral

Onions add flavor and contain antioxidants, but their nutritional contribution in this product is minimal.

See more about Onion →
Table salt
Neutral

Salt enhances flavor but should be consumed in moderation to avoid excessive sodium intake.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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