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ARTISAN PARMESAN GRATED CHEESE

Common questions

Is ARTISAN PARMESAN GRATED CHEESE healthy?

ARTISAN PARMESAN GRATED CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a grated cheese that includes traditional Parmesan ingredients but also contains additives like powdered cellulose and natamycin, which are used to prevent caking and mold growth.

How processed is ARTISAN PARMESAN GRATED CHEESE?

ARTISAN PARMESAN GRATED CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ARTISAN PARMESAN GRATED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor; Powdered cellulose, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ARTISAN PARMESAN GRATED CHEESE

Cello
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Cello World
Category Cheese
Summary

This product is a grated cheese that includes traditional Parmesan ingredients but also contains additives like powdered cellulose and natamycin, which are used to prevent caking and mold growth. While Parmesan cheese itself is a high-quality source of protein and calcium, the presence of these additives and the level of processing involved in creating a grated product contribute to a lower score. The processing level limits the potential score despite the beneficial aspects of the cheese itself.

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium. It is made from pasteurized milk, cheese cultures, sea salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and digestibility.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

See more about Parmesan cheese →
Powdered cellulose
Bad

Powdered cellulose is used as an anti-caking agent in grated cheese products. It is derived from plant fibers and is considered a processed additive. While it is generally recognized as safe, it adds no nutritional value.

Risks

Excessive consumption may lead to digestive issues due to its fiber content.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a preservative used to prevent mold growth in cheese. It is a natural antifungal agent but is still considered an additive. Its use is regulated due to potential health concerns with excessive intake.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Helps extend the shelf life of cheese by preventing mold growth.

See more about Natamycin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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