At a glance
Summary
This cheese product is a blend of Colby and Monterey Jack, both of which are made from pasteurized milk, cheese cultures, salt, and enzymes, with annatto for color. While it contains natural ingredients typical of cheese, the addition of anticaking agents and a mold inhibitor indicates a moderate level of processing. These additives, while not harmful, prevent it from reaching the highest scores reserved for more traditional, minimally processed cheeses.
Key ingredients 4
Colby CheeseNeutral
Colby cheese is a traditional dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a source of calcium and protein but lacks significant additional health benefits. The use of annatto for coloring is generally considered safe and does not impact the nutritional profile.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
Monterey Jack CheeseNeutral
Monterey Jack cheese is made from pasteurized milk, cheese culture, salt, and enzymes, offering a mild flavor and creamy texture. It is a traditional cheese with no artificial additives. While nutritious, it does not provide unique health benefits beyond basic dairy nutrition.
Risks
May cause issues for those with lactose intolerance or dairy allergies.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Anticaking AgentNeutral
The anticaking agent consists of potato starch, corn starch, and calcium sulfate, used to prevent clumping in shredded cheese. These ingredients are generally recognized as safe and do not significantly alter the nutritional profile of the cheese. They are minimally processed and serve a functional purpose in maintaining product quality.
Benefits
Helps maintain the texture and quality of the cheese by preventing clumping.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. It is derived from natural sources and is considered safe for consumption in regulated amounts. Its use is common in the food industry to prevent spoilage without affecting flavor or nutrition.
Benefits
Effectively prevents mold growth, extending the shelf life of cheese without altering its taste or nutritional value.
Processing
Processed Foods
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