Kraft Triple Cheddar
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This cheese product contains traditional cheese ingredients like pasteurized milk, cheese culture, salt, and enzymes, which are beneficial and minimally processed. However, the presence of modified food starch and natamycin, which are additives, contributes to its processed nature. While these additives are generally recognized as safe, they detract from the overall purity and simplicity of the product, resulting in a moderate processing level.
Key ingredients 6
Vermont White Cheddar CheeseNeutral
This cheese provides protein and calcium, contributing to a balanced diet, though it is processed.
Sharp Cheddar CheeseNeutral
A flavorful cheese source of nutrients like calcium, but it is a processed dairy product.
Mild Cheddar CheeseNeutral
Offers calcium and protein, though it is a processed cheese ingredient.
Cream Cheese PowderNeutral
Provides dairy fats and flavor, but is a processed ingredient with added stabilizers.
Modified Food StarchBad
This additive is a processed thickener that may contribute to overly refined ingredients in the product.
See more about Modified Food Starch →NatamycinBad
Used as a preservative to inhibit mold growth, but it is a synthetic additive that some consumers prefer to avoid.
See more about Natamycin →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.