Kraft Triple Cheddar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kraft Triple Cheddar healthy?

Kraft Triple Cheddar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains traditional cheese ingredients like pasteurized milk, cheese culture, salt, and enzymes, which are beneficial and minimally processed.

How processed is Kraft Triple Cheddar?

Kraft Triple Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft Triple Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Modified Food Starch, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Triple Cheddar

Kraft
65 Fair

Analysis updated June 2026 · How Scout scores

$2.98 · 8 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Kraft Heinz
Category Cheese
Summary

This cheese product contains traditional cheese ingredients like pasteurized milk, cheese culture, salt, and enzymes, which are beneficial and minimally processed. However, the presence of modified food starch and natamycin, which are additives, contributes to its processed nature. While these additives are generally recognized as safe, they detract from the overall purity and simplicity of the product, resulting in a moderate processing level.

Key ingredients 6

Vermont White Cheddar Cheese
Neutral

This cheese provides protein and calcium, contributing to a balanced diet, though it is processed.

Sharp Cheddar Cheese
Neutral

A flavorful cheese source of nutrients like calcium, but it is a processed dairy product.

Mild Cheddar Cheese
Neutral

Offers calcium and protein, though it is a processed cheese ingredient.

Cream Cheese Powder
Neutral

Provides dairy fats and flavor, but is a processed ingredient with added stabilizers.

Modified Food Starch
Bad

This additive is a processed thickener that may contribute to overly refined ingredients in the product.

See more about Modified Food Starch →
Natamycin
Bad

Used as a preservative to inhibit mold growth, but it is a synthetic additive that some consumers prefer to avoid.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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