Mozzarella Shredded Cheese
Summary
This shredded mozzarella cheese is made from cultured pasteurized part-skim milk, which is a beneficial ingredient providing essential nutrients like calcium and protein. However, it includes natamycin as a preservative, which is a concern for those seeking minimally processed foods. The product's processing level limits its score, despite having a relatively clean ingredient list.
At a glance
Key ingredients 5
Cultured pasteurized part-skim milkGood
This ingredient is a primary component of cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common culinary ingredient with no significant processing concerns. However, excessive intake can contribute to high blood pressure.
Risks
Excessive consumption may lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used to coagulate milk in cheese production. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective for cheese making.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Anti-caking blend (potato starch, tapioca starch)Neutral
This blend prevents clumping in shredded cheese, ensuring ease of use. Both potato and tapioca starches are minimally processed. They are generally safe but add minimal nutritional value.
Benefits
Prevents clumping, maintaining the texture and usability of shredded cheese.
NatamycinBad
Natamycin is a preservative used to prevent mold growth on cheese. It is an antifungal agent that is generally recognized as safe in small quantities. However, its use as an additive may be concerning for those seeking minimally processed foods.
Risks
Potential concerns for individuals seeking to avoid food additives and preservatives.
Benefits
Effectively prevents mold growth, extending the shelf life of cheese.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store