Gymbeam Creatine 100% Monohydrate - Gymbeam 500g

Common questions

Is Gymbeam Creatine 100% Monohydrate - Gymbeam 500g healthy?

Gymbeam Creatine 100% Monohydrate - Gymbeam 500g scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creatine supplement contains beneficial creatine monohydrate, known for its effectiveness in enhancing strength and muscle recovery.

How processed is Gymbeam Creatine 100% Monohydrate - Gymbeam 500g?

Gymbeam Creatine 100% Monohydrate - Gymbeam 500g is NOVA Group 3: Processed Foods.

Which ingredients drive Gymbeam Creatine 100% Monohydrate - Gymbeam 500g's score?

In Scout's ingredient-by-ingredient analysis, Creatine Monohydrate, Beta Carotene count in its favor; Flavour, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gymbeam Creatine 100% Monohydrate - Gymbeam 500g

GymBeam
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Creatine
Summary

This creatine supplement contains beneficial creatine monohydrate, known for its effectiveness in enhancing strength and muscle recovery. However, the presence of artificial sweetener sucralose and vague flavoring agents detracts from its overall quality. These additives can have potential negative health impacts, such as affecting gut health, which lowers the product's score compared to purer formulations.

Key ingredients 7

Creatine Monohydrate
Very Good

Creatine monohydrate is a highly effective supplement for improving strength, power, and muscle recovery. It is the most researched form of creatine and is known for its purity and effectiveness. This ingredient is well-tolerated and has a strong safety profile.

Benefits

Enhances athletic performance and supports muscle growth and recovery.

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Beta Carotene
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as an antioxidant and can be converted to vitamin A in the body.

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Malic Acid
Neutral

Malic acid is used as an acidity regulator and is naturally found in fruits. It is generally recognized as safe and is used to enhance flavor. There are no significant health concerns associated with its consumption in moderate amounts.

Benefits

May improve energy production and reduce muscle fatigue.

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Chlorophyll
Neutral

Chlorophyll is a natural pigment used as a colorant and is generally considered safe. It is derived from plants and has no known adverse effects when used in food products. It is primarily used for its coloring properties.

Benefits

May have antioxidant properties, though primarily used for color.

Citric Acid
Neutral

Citric acid is a common acidity regulator and preservative found naturally in citrus fruits. It is widely used in food products and is generally recognized as safe. It helps to enhance flavor and preserve freshness.

Benefits

May enhance flavor and preserve freshness in food products.

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Flavour
Bad

The term 'flavour' is vague and can include a variety of artificial or natural additives. Without specific details, it is difficult to assess the quality or health impact. Such ingredients can sometimes contain unwanted additives or allergens.

Risks

Potential for containing artificial additives or allergens.

Sucralose
Bad

Sucralose is an artificial sweetener that can affect gut health and insulin response. It is widely used due to its zero-calorie content but has been associated with potential negative health effects. Long-term consumption may impact gut microbiota.

Risks

May affect gut health and insulin response with long-term use.

Benefits

Provides sweetness without calories, which can be beneficial for weight management.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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