Cappello's Grain Free Cheese Pizza

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The yolk provides healthy fats and choline, important for brain health.

Almond flour is a gluten-free alternative to wheat flour, rich in healthy fats and vitamin E. It provides a good source of fiber and protein, supporting heart health and satiety. The flour is minimally processed, retaining most of the almonds' nutrients.

Organic coconut milk is a plant-based milk alternative rich in medium-chain triglycerides (MCTs). It provides a creamy texture and is often used in dairy-free recipes. The organic certification ensures minimal pesticide exposure.

Coconut oil is a source of medium-chain triglycerides (MCTs) that may support energy metabolism. It is often used in cooking for its stability at high temperatures. The oil is minimally processed, retaining its natural properties.

Psyllium husk is a soluble fiber that aids in digestion and supports gut health. It can help regulate blood sugar levels and promote a feeling of fullness. The husk is minimally processed, retaining its natural fiber content.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. The natural extraction process retains beneficial minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Whole milk mozzarella is a source of high-quality protein and calcium. It is made from pasteurized milk and provides essential nutrients for bone health. The cheese is minimally processed, retaining its natural properties.

White cheddar is a source of high-quality protein and calcium, supporting bone health. It is made from pasteurized milk and cheese cultures, providing essential nutrients. The cheese is aged, enhancing its flavor and nutrient profile.

Arrowroot flour is a gluten-free starch used as a thickening agent. It is easily digestible and often used in gluten-free baking. However, it offers limited nutritional benefits beyond its carbohydrate content.

Cassava flour is a gluten-free flour made from the root of the cassava plant. It is high in carbohydrates and provides a neutral flavor for baking. While it is a good alternative for gluten-free diets, it lacks significant nutritional benefits.

Lemon juice is a natural source of vitamin C and provides a tangy flavor. It is often used as a natural preservative and flavor enhancer. While it offers some vitamin C, its nutritional impact is minimal in small quantities.

Pizza sauce is made from tomato puree and spices, providing flavor and some nutrients like lycopene. It is a common ingredient in pizza, offering a base for toppings. The sauce is typically low in calories but may contain added salt.