AshaPops - Popped Water Lily Seeds Chili Lime - 1 oz.

Common questions

Is AshaPops - Popped Water Lily Seeds Chili Lime - 1 oz. healthy?

AshaPops - Popped Water Lily Seeds Chili Lime - 1 oz. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with water lily seeds as the primary component, which are minimally processed and nutritious.

How processed is AshaPops - Popped Water Lily Seeds Chili Lime - 1 oz.?

AshaPops - Popped Water Lily Seeds Chili Lime - 1 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive AshaPops - Popped Water Lily Seeds Chili Lime - 1 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Water lily seeds, Sea salt, Paprika count in its favor; High-oleic expeller pressed sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

AshaPops - Popped Water Lily Seeds Chili Lime - 1 oz.

AshaPops
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Chips & Salty Snacks
Summary

This product features a clean ingredient list with water lily seeds as the primary component, which are minimally processed and nutritious. The use of high-oleic expeller pressed sunflower oil is a healthier choice compared to regular seed oils, and the spices used are natural and beneficial. However, the product is still processed, which limits its score despite the absence of harmful additives.

Key ingredients 8

Water lily seeds
Good

Water lily seeds are a nutritious whole food with a good balance of carbohydrates, protein, and fiber. They are minimally processed and provide essential nutrients. They are a traditional snack in some cultures, known for their health benefits.

Benefits

Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea salt →
Paprika
Good

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins. It adds flavor and color to foods naturally. It is a source of vitamin A and capsaicin, which have health-promoting properties.

Benefits

Contains antioxidants and vitamins that support immune health and reduce inflammation.

See more about Paprika →
Cayenne pepper
Good

Cayenne pepper is a spice known for its heat and health benefits, including boosting metabolism and reducing hunger. It contains capsaicin, which has anti-inflammatory and pain-relieving properties. It is used in small amounts to add flavor and potential health benefits.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which can boost metabolism and provide anti-inflammatory benefits.

See more about Cayenne pepper →
Jalapeño
Good

Jalapeño peppers are a source of vitamins and antioxidants, adding flavor and heat to foods. They contain capsaicin, which has been linked to various health benefits. They are used in moderation to enhance flavor and provide nutritional benefits.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Rich in vitamins and antioxidants, supporting immune health and metabolism.

Onion
Good

Onions are a flavorful vegetable rich in antioxidants and vitamins. They have anti-inflammatory properties and can support heart health. They are a staple in many cuisines, providing both flavor and nutritional benefits.

Benefits

Contains antioxidants and vitamins that support heart health and reduce inflammation.

See more about Onion →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical food amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve food and enhance flavor without artificial additives.

See more about Citric acid →
High-oleic expeller pressed sunflower oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that are beneficial for heart health.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Salty Snacks