HIMALAYAN PINK SALT FLAVORED LENTIL CHIPS

Lentil flour is a nutritious ingredient rich in protein and fiber. It provides essential nutrients like iron and folate, supporting overall health. Lentils are minimally processed, retaining most of their natural benefits.

Corn flour is a common ingredient used to add texture and bulk to food products. It is a refined carbohydrate with limited nutritional benefits. While it provides energy, it lacks significant vitamins and minerals.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Expeller pressing is a mechanical extraction method that avoids chemical solvents, but the oil still has a high omega-6 content. It is not recommended for regular consumption due to potential health risks.

Rice flour is a gluten-free flour alternative commonly used in processed foods. It is a refined carbohydrate with limited nutritional value. While it provides energy, it lacks significant fiber and micronutrients.

Corn starch is used as a thickening agent in many processed foods. It is a refined carbohydrate with minimal nutritional value. While it provides texture, it lacks significant vitamins and minerals.

Potato starch is a refined carbohydrate used as a thickener in processed foods. It provides texture but lacks significant nutritional benefits. It is gluten-free, making it suitable for those with gluten intolerance.

Salt is used to enhance flavor in food products. While necessary for bodily functions, excessive consumption can lead to health issues such as hypertension. It is important to consume in moderation.

Green pepper powder is used to add flavor and color to food products. It contains some vitamins and antioxidants, but in small quantities. It is minimally processed, retaining most of its natural benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.