PREVAIL Jerky Umami Beef Jerky | Allergy-Friendly | Teriyaki-Style | 3 Pack | Certified Gluten-Free Paleo-Certified 100% Grass-Fed & Grass-Finished Low-Sodium Soy-Free | 12g Protein | PREVAIL
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This jerky is made from high-quality grass-fed and grass-finished beef, which provides a rich source of protein and beneficial fatty acids. The ingredient list is exceptionally clean, featuring organic components like coconut aminos, apple cider vinegar, and sesame oil, all of which contribute to its nutritional value and flavor without synthetic additives. Despite being processed, the absence of harmful ingredients such as seed oils or artificial additives allows it to achieve a high score within its category.
Key ingredients 12
Grass Fed And Grass Finished BeefVery Good
High-quality protein source with a rich amino acid profile. Grass-fed beef is known for higher omega-3 fatty acids and CLA content. It is minimally processed and provides essential nutrients.
Benefits
Rich in protein and essential fatty acids that support muscle growth and overall health.
Organic Orange JuiceGood
Provides natural sweetness and vitamin C. Organic certification ensures no synthetic pesticides or fertilizers were used. It adds a subtle citrus flavor and nutritional value.
Benefits
Contains vitamin C and antioxidants that support immune health.
Organic Coconut AminosGood
A soy-free alternative to soy sauce made from fermented coconut sap. It is lower in sodium and provides a savory umami flavor. Organic certification ensures no synthetic additives.
Benefits
Contains amino acids and is a suitable option for those avoiding soy.
Organic Apple Cider VinegarGood
Known for its potential health benefits, including aiding digestion and balancing pH levels. Organic certification ensures purity and absence of synthetic chemicals. It adds tanginess and acts as a natural preservative.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May support digestive health and has antimicrobial properties.
Sea SaltGood
A natural source of sodium and trace minerals. Sea salt is minimally processed and retains beneficial minerals. It enhances flavor without the additives found in refined salt.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances food flavor naturally.
Organic Sesame OilGood
Rich in healthy fats and antioxidants. Organic sesame oil is cold-pressed, preserving its nutritional quality. It adds a nutty flavor and supports heart health.
Risks
Allergy risk for individuals sensitive to sesame.
Benefits
Contains healthy fats and antioxidants that support cardiovascular health.
Organic GarlicGood
Known for its antimicrobial and anti-inflammatory properties. Organic garlic is free from synthetic pesticides and additives. It enhances flavor and offers health benefits.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Supports immune function and has potential cardiovascular benefits.
Organic Matcha TeaGood
Rich in antioxidants and provides a unique flavor profile. Organic matcha is free from synthetic chemicals and offers health benefits. It adds a subtle earthy taste and nutritional value.
Risks
Contains caffeine, which may affect sensitive individuals.
Benefits
High in antioxidants that support overall health and may enhance metabolism.
Organic GingerGood
Known for its anti-inflammatory and digestive benefits. Organic ginger is free from synthetic additives and enhances flavor. It provides health benefits and a spicy kick.
Risks
May cause digestive upset in large amounts.
Benefits
Supports digestion and has anti-inflammatory properties.
Organic Red Pepper FlakesGood
Adds heat and flavor with potential metabolism-boosting effects. Organic certification ensures purity and absence of synthetic chemicals. It enhances flavor and provides capsaicin benefits.
Risks
May cause irritation in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and reduce inflammation.
WaterNeutral
Used as a solvent and processing aid in food production. It is a neutral ingredient with no direct nutritional impact. Water is essential for hydration but does not contribute nutrients in this context.
See more about Water →Organic Coconut SugarNeutral
A natural sweetener with a lower glycemic index than refined sugar. Organic certification indicates sustainable farming practices. It provides sweetness with minimal processing.
Risks
Excessive consumption may contribute to elevated blood sugar levels.
Benefits
Offers trace minerals like iron and zinc, though in small amounts.
Processing
Processed Foods
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