Field Trip, Brooklyn Style Everything Beef Jerky, 1 Oz (Case Of 12)

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Common questions

Is Field Trip, Brooklyn Style Everything Beef Jerky, 1 Oz (Case Of 12) healthy?

Field Trip, Brooklyn Style Everything Beef Jerky, 1 Oz (Case Of 12) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef jerky contains high-quality grass-fed beef, which is a good source of protein and beneficial nutrients.

How processed is Field Trip, Brooklyn Style Everything Beef Jerky, 1 Oz (Case Of 12)?

Field Trip, Brooklyn Style Everything Beef Jerky, 1 Oz (Case Of 12) is NOVA Group 3: Processed Foods.

Which ingredients drive Field Trip, Brooklyn Style Everything Beef Jerky, 1 Oz (Case Of 12)'s score?

In Scout's ingredient-by-ingredient analysis, Grass Fed Beef, Sesame Seed, Pineapple count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Field Trip, Brooklyn Style Everything Beef Jerky, 1 Oz (Case Of 12)

75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Jerky
Summary

This beef jerky contains high-quality grass-fed beef, which is a good source of protein and beneficial nutrients. However, the presence of brown sugar contributes to a high sugar content, which can lead to metabolic issues if consumed in excess. The product is processed, which limits its score, but it benefits from a relatively clean ingredient list with natural flavorings and no artificial additives.

Key ingredients 13

Grass Fed Beef
Very Good

Grass fed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.

See more about Grass Fed Beef →
Sesame Seed
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add texture and flavor to foods while providing nutritional benefits. Their inclusion in a diet can support bone health and provide antioxidant properties.

Risks

Allergic reactions can occur in individuals with sesame allergies.

Benefits

Rich in healthy fats, protein, and minerals, supporting bone health and providing antioxidants.

Pineapple
Good

Pineapple is a natural source of vitamins, particularly vitamin C, and enzymes like bromelain, which aid digestion. It adds natural sweetness and flavor to foods without the need for added sugars. Its nutritional profile supports immune function and digestive health.

Benefits

Provides vitamin C and digestive enzymes, supporting immune function and digestion.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It adds flavor and aroma to foods while providing beneficial compounds like allicin. Regular consumption may support heart health and immune function.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin and other compounds that support heart health and have antimicrobial properties.

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Onion
Good

Onions are rich in antioxidants and compounds that may support heart health and reduce inflammation. They add flavor and nutritional value to foods. Their inclusion in a diet can contribute to overall health benefits.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Rich in antioxidants and beneficial compounds that support heart health and reduce inflammation.

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Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It is used to enhance flavor and provide essential sodium. Its natural mineral content can support electrolyte balance.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

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Ginger
Good

Ginger is known for its anti-inflammatory and digestive benefits. It adds flavor and aroma to foods while providing compounds like gingerol. Regular consumption may support digestive health and reduce inflammation.

Benefits

Contains gingerol, supporting digestive health and reducing inflammation.

See more about Ginger →
White Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains piperine, which may enhance nutrient absorption.

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Gluten Free Reduced Sodium Soy Sauce
Neutral

This soy sauce variant provides flavor with reduced sodium content, which can be beneficial for those monitoring salt intake. It is gluten-free, making it suitable for individuals with gluten sensitivities. However, it still contains sodium and should be consumed in moderation.

Risks

Contains sodium, which can contribute to hypertension if consumed in excess.

Benefits

Provides umami flavor with reduced sodium, suitable for gluten-sensitive individuals.

Apple Juice
Neutral

Apple juice is a natural sweetener that adds flavor without the need for refined sugars. It contains some vitamins and antioxidants, but in processed form, it lacks the fiber found in whole apples. Its sugar content should be considered in the context of overall dietary intake.

Risks

High in natural sugars, which can contribute to calorie intake and affect blood sugar levels.

Benefits

Contains vitamins and antioxidants, providing some nutritional value.

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Water
Neutral

Water is used as a solvent and processing aid in food production. It is essential for hydration and does not contribute calories or nutrients. Its presence in food products is generally neutral.

Benefits

Essential for hydration and does not add calories or nutrients.

See more about Water →
Poppy Seed
Neutral

Poppy seeds add texture and a mild nutty flavor to foods. They contain some nutrients like calcium and magnesium but are typically consumed in small amounts. Their nutritional impact is minimal in the context of a balanced diet.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Contains small amounts of nutrients like calcium and magnesium.

Brown Sugar
Bad

Brown sugar is a refined sugar that contributes to increased caloric intake without providing essential nutrients. It can lead to spikes in blood sugar levels and contribute to metabolic disorders. Its presence in processed foods is often linked to higher sugar consumption.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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