Brooklyn Biltong Jerky Peri Peri 2oz Pack of 8

BROOKLYN BILTONG
75 Good
$54.95 · 8 oz · pack of 2
View on Amazon
Verified Amazon match

Summary

This jerky product features high-quality ingredients such as grass-fed beef and a variety of natural spices, which contribute to its nutritional value and flavor. The absence of harmful additives, seed oils, and artificial ingredients enhances its health profile. Despite being processed, the clean ingredient list allows it to achieve a high score within its category constraints.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Jerky

Key ingredients 7

Grass Fed Beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It is typically leaner and contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional quality of the meat.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and maintenance. Contains beneficial omega-3 fatty acids and antioxidants.

See more about Grass Fed Beef →
Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. It is made through the fermentation of apple juice, which preserves beneficial enzymes and probiotics. Its acidity can also enhance flavor and act as a natural preservative.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion due to its acidity.

Benefits

May aid in digestion and provide antimicrobial benefits. Contains enzymes and probiotics that support gut health.

See more about Apple Cider Vinegar →
Salt
Neutral

Salt is a common seasoning and preservative used to enhance flavor and extend shelf life. It is composed primarily of sodium chloride and is essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Cayenne Pepper
Good

Cayenne pepper is a spice that adds heat and flavor to foods, and it contains capsaicin, which may have metabolism-boosting properties. It is derived from dried and ground chili peppers, retaining its natural compounds. Capsaicin is also studied for its potential anti-inflammatory and pain-relief effects.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

See more about Cayenne Pepper →
Black Pepper
Good

Black pepper is a spice that enhances flavor and may aid digestion. It is made from dried peppercorns and contains piperine, which can enhance nutrient absorption. Piperine is also studied for its potential antioxidant and anti-inflammatory properties.

Risks

Excessive consumption may cause gastrointestinal irritation.

Benefits

May enhance nutrient absorption and provide antioxidant benefits due to piperine content.

See more about Black Pepper →
Rosemary
Good

Rosemary is an herb known for its aromatic properties and potential health benefits, including antioxidant and anti-inflammatory effects. It is used both as a seasoning and for its preservative qualities due to its natural compounds. Rosemary extract is often used to extend the shelf life of foods by preventing oxidation.

Benefits

Provides antioxidant benefits and may help preserve food by preventing oxidation.

See more about Rosemary →
Coriander
Good

Coriander is a spice derived from the seeds of the cilantro plant, known for its distinct flavor and potential health benefits. It contains antioxidants and may aid in digestion and reduce inflammation. Coriander is often used in traditional medicine for its potential to support digestive health.

Benefits

Contains antioxidants and may support digestive health and reduce inflammation.

See more about Coriander →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store