Brooklyn Biltong Jerky Peri Peri 2oz Pack of 8
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This jerky product features high-quality ingredients such as grass-fed beef and a variety of natural spices, which contribute to its nutritional value and flavor. The absence of harmful additives, seed oils, and artificial ingredients enhances its health profile. Despite being processed, the clean ingredient list allows it to achieve a high score within its category constraints.
Key ingredients 7
Grass Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It is typically leaner and contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional quality of the meat.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and maintenance. Contains beneficial omega-3 fatty acids and antioxidants.
Apple Cider VinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. It is made through the fermentation of apple juice, which preserves beneficial enzymes and probiotics. Its acidity can also enhance flavor and act as a natural preservative.
Risks
Excessive consumption may lead to digestive discomfort or tooth enamel erosion due to its acidity.
Benefits
May aid in digestion and provide antimicrobial benefits. Contains enzymes and probiotics that support gut health.
Cayenne PepperGood
Cayenne pepper is a spice that adds heat and flavor to foods, and it contains capsaicin, which may have metabolism-boosting properties. It is derived from dried and ground chili peppers, retaining its natural compounds. Capsaicin is also studied for its potential anti-inflammatory and pain-relief effects.
Risks
May cause digestive discomfort or irritation in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
Black PepperGood
Black pepper is a spice that enhances flavor and may aid digestion. It is made from dried peppercorns and contains piperine, which can enhance nutrient absorption. Piperine is also studied for its potential antioxidant and anti-inflammatory properties.
Risks
Excessive consumption may cause gastrointestinal irritation.
Benefits
May enhance nutrient absorption and provide antioxidant benefits due to piperine content.
RosemaryGood
Rosemary is an herb known for its aromatic properties and potential health benefits, including antioxidant and anti-inflammatory effects. It is used both as a seasoning and for its preservative qualities due to its natural compounds. Rosemary extract is often used to extend the shelf life of foods by preventing oxidation.
Benefits
Provides antioxidant benefits and may help preserve food by preventing oxidation.
CorianderGood
Coriander is a spice derived from the seeds of the cilantro plant, known for its distinct flavor and potential health benefits. It contains antioxidants and may aid in digestion and reduce inflammation. Coriander is often used in traditional medicine for its potential to support digestive health.
Benefits
Contains antioxidants and may support digestive health and reduce inflammation.
SaltNeutral
Salt is a common seasoning and preservative used to enhance flavor and extend shelf life. It is composed primarily of sodium chloride and is essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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