Chomps Snack Sticks Savory Breakfast Chicken Meat Sticks - 9.2oz/8ct

CHOMPS
75 Good
$25.60 · 10 pack
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Summary

This product features high-quality ingredients such as antibiotic-free chicken and natural spices, which contribute to its nutritional value and flavor profile. The use of natural preservatives like cultured celery powder and cherry powder enhances its appeal by avoiding synthetic additives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to achieve a high score within its category.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 10

Antibiotic-Free Chicken
Very Good

Antibiotic-free chicken is a high-quality protein source with no added antibiotics, promoting better health outcomes. It provides essential amino acids necessary for muscle repair and growth. The absence of antibiotics reduces the risk of antibiotic resistance.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the processing and texture of the meat sticks.

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Encapsulated Lactic Acid
Neutral

Encapsulated lactic acid is used to control acidity and enhance flavor in processed foods. It is encapsulated to prevent premature acid release during processing. This ingredient helps in preserving the product and maintaining its safety.

Benefits

Helps in preserving the product and enhancing flavor stability.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, used for seasoning and preservation. It is less processed than regular table salt, retaining more minerals. Its use enhances flavor while providing essential electrolytes.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Cultured Celery Powder
Good

Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and helps in maintaining product freshness. This ingredient is a natural alternative to synthetic preservatives.

Benefits

Acts as a natural preservative, maintaining freshness and safety.

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Cherry Powder
Good

Cherry powder is used for its natural flavor and antioxidant properties. It is derived from cherries and contributes to the product's taste profile. The antioxidants present may offer health benefits.

Benefits

Provides natural flavor and antioxidants, which may support health.

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White Pepper
Good

White pepper is used for seasoning and adds a distinct flavor to foods. It is derived from the ripe seeds of the pepper plant and is less processed than black pepper. Its use enhances the flavor profile of the product.

Benefits

Enhances flavor and may aid digestion.

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Sage
Good

Sage is an herb used for its aromatic properties and potential health benefits. It contains antioxidants and may support cognitive health. Its inclusion adds flavor complexity to the product.

Benefits

Provides antioxidants and enhances flavor.

Ginger
Good

Ginger is a spice known for its anti-inflammatory and digestive benefits. It is derived from the root of the ginger plant and adds a warm, spicy flavor. Its use may support digestive health and reduce inflammation.

Benefits

Supports digestion and provides anti-inflammatory benefits.

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Nutmeg
Good

Nutmeg is a spice used for its warm, sweet flavor and potential health benefits. It is derived from the seed of the nutmeg tree and contains antioxidants. Its inclusion enhances the flavor profile and may offer health benefits.

Benefits

Enhances flavor and provides antioxidants.

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Processing

Group 3 · Processed

Processed Foods

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