Country Archer Mini Rosemary Turkey Sticks, 0.46 Ounce (Pack of 24)
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients like turkey and a variety of spices, which contribute to its nutritional value and flavor. However, it is a processed food with the presence of encapsulated citric acid as an additive, which slightly detracts from its overall healthiness. The processing level limits its score, despite the clean ingredient list and absence of harmful substances like seed oils or artificial additives.
Key ingredients 9
TurkeyVery Good
Turkey is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically free from additives when used in whole form. Compared to other meats, turkey is lower in saturated fat, making it a heart-healthy choice.
Benefits
Rich in protein and low in fat, supporting muscle health and weight management.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium for electrolyte balance and nerve function.
SpicesGood
Spices such as rosemary, basil, and thyme add flavor and potential health benefits due to their antioxidant properties. They are minimally processed and enhance the sensory profile of the product. These spices may also offer anti-inflammatory benefits.
Benefits
Provide antioxidants and may support anti-inflammatory health benefits.
Dried Vegetable PowdersGood
Dried vegetable powders like carrot, garlic, and onion add flavor and nutrients to the product. They are minimally processed and retain some of the original nutrients of the vegetables. These powders can contribute to the overall antioxidant content of the product.
Benefits
Contribute vitamins, minerals, and antioxidants, enhancing nutritional value.
Cherry PowderGood
Cherry powder is used for its natural sweetness and antioxidant properties. It is minimally processed and can enhance the flavor profile of the product. Cherries are known for their anti-inflammatory and antioxidant benefits.
Benefits
Provides natural sweetness and antioxidants, supporting overall health.
WaterNeutral
Water is used as a processing aid and does not contribute any nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in food products.
See more about Water →Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer in processed foods. The encapsulation helps in controlled release, preventing premature acidification during processing. It is generally recognized as safe when used in food products.
Benefits
Helps in preserving the product and enhancing flavor without significant health concerns.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content, which converts to nitrites during processing. It is often used as a natural alternative to synthetic sodium nitrite. While it serves a preservative function, it can still contribute to nitrite intake.
Risks
May contribute to nitrite intake, which has been associated with certain health risks when consumed in large amounts.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
Colored Beef Collagen CasingNeutral
Colored beef collagen casing is used to encase the product, providing structure and appearance. It is derived from animal collagen and is generally considered safe for consumption. The coloring is typically natural and does not pose significant health risks.
Benefits
Provides structural integrity to the product without significant health concerns.
Processing
Processed Foods
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