New Primal BEEF SPICY STICK
Analysis updated September 2026 · How Scout scores
At a glance
Summary
The New Primal Beef Spicy Stick is made with high-quality grass-fed and grass-finished beef, which is a nutritious protein source. The ingredient list is clean, featuring natural spices and minimal additives, enhancing its health profile. However, as a processed food, its score is capped due to the level of processing involved, despite the absence of harmful ingredients.
Key ingredients 14
Grass-fed and grass-finished beefVery Good
This is a high-quality protein source with a rich amino acid profile. Grass-fed beef is known for higher omega-3 fatty acids and CLA content compared to grain-fed beef. It is minimally processed and provides essential nutrients.
Benefits
Rich in essential amino acids, omega-3 fatty acids, and CLA, supporting muscle growth and overall health.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
Risks
Excessive consumption can contribute to high sugar intake and related health issues.
Benefits
Provides natural sweetness and contains small amounts of antioxidants.
Lemon peelGood
Lemon peel is a source of dietary fiber and vitamin C. It contains flavonoids that have antioxidant properties. Its inclusion adds flavor and potential health benefits.
Benefits
Rich in vitamin C and flavonoids, supporting immune function and providing antioxidant benefits.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Its use should be moderated to avoid excessive sodium intake.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
Dried jalapeno flakesGood
Dried jalapeno flakes add spice and contain capsaicin, which may have metabolic benefits. They are minimally processed and contribute to flavor complexity. Capsaicin is known for its potential to boost metabolism.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may aid in metabolism and provide anti-inflammatory effects.
Chili pepperGood
Chili pepper is rich in vitamins and capsaicin, which may have health benefits. It adds heat and flavor to foods. Capsaicin is known for its potential to boost metabolism and provide anti-inflammatory effects.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Rich in capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is a natural ingredient that enhances flavor. Its bioactive compounds, such as allicin, contribute to its health-promoting properties.
Risks
May cause digestive discomfort in some individuals.
Benefits
Contains allicin, which may support cardiovascular health and provide antimicrobial effects.
OnionGood
Onion is a natural ingredient rich in antioxidants and flavonoids. It enhances flavor and may support immune health. Its bioactive compounds contribute to its health benefits.
Risks
May cause digestive discomfort in some individuals.
Benefits
Rich in antioxidants and flavonoids, supporting immune health and providing anti-inflammatory effects.
White pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains piperine, which may enhance nutrient absorption.
GingerGood
Ginger is known for its anti-inflammatory and digestive benefits. It is a natural spice that enhances flavor and provides health benefits. Its bioactive compounds, such as gingerol, contribute to its therapeutic effects.
Risks
May cause digestive discomfort in some individuals.
Benefits
Contains gingerol, which may provide anti-inflammatory and digestive benefits.
Black pepperGood
Black pepper is a natural spice known for its piperine content, which may enhance nutrient absorption. It adds flavor and has potential health benefits. Piperine is also known for its anti-inflammatory properties.
Benefits
Contains piperine, which may enhance nutrient absorption and provide anti-inflammatory benefits.
Encapsulated lactic acidNeutral
Encapsulated lactic acid is used to control pH and enhance flavor. It is a common food additive with minimal processing. It helps in preserving the product and maintaining its quality.
Benefits
Helps in preserving the product and enhancing flavor stability.
Celery juiceNeutral
Celery juice is used for its natural nitrate content and flavor. It is a minimally processed ingredient that can act as a natural preservative. It contributes to the overall flavor profile of the product.
Benefits
Provides natural nitrates and enhances flavor.
Collagen casingNeutral
Collagen casing is used to encase the product and is derived from animal sources. It is a common food-grade material with minimal processing. It provides structural integrity to the product.
Benefits
Provides structural integrity to the product without significant nutritional impact.
Processing
Processed Foods
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