BEEF SPICY STICK

Grass-fed and grass-finished beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. This type of beef is also free from antibiotics and added hormones, supporting better health outcomes.

Honey is a natural sweetener that provides a source of simple carbohydrates. It contains trace amounts of vitamins and minerals and has antioxidant properties. However, it is still a form of sugar and should be consumed in moderation.

Lemon peel is rich in vitamin C and other antioxidants, which can support immune function and reduce oxidative stress. It also contains essential oils that may have antimicrobial properties. The inclusion of lemon peel adds flavor and potential health benefits without significant calories.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dried jalapeno flakes add spice and flavor, containing capsaicin which may have metabolism-boosting properties. They are a source of vitamins A and C, contributing to antioxidant intake. The drying process preserves these nutrients while enhancing shelf life.

Encapsulated lactic acid is used to control acidity and improve flavor stability in processed foods. It is generally recognized as safe and helps in preserving the product. The encapsulation ensures controlled release, minimizing potential irritation.

Chili pepper is rich in capsaicin, which may aid in pain relief and weight management. It provides vitamins A and C, contributing to antioxidant intake. The spice adds flavor and potential health benefits to the product.

Celery juice is used for its natural nitrate content, which can act as a preservative. It provides some vitamins and minerals, though in small amounts. The inclusion of sea salt enhances its preservative qualities.

Garlic is known for its potential cardiovascular benefits and antimicrobial properties. It contains allicin, which may help reduce cholesterol levels and support immune function. The inclusion of garlic adds flavor and health benefits.

Onion is a flavorful ingredient that provides antioxidants and may support heart health. It contains quercetin, which has anti-inflammatory properties. The inclusion of onion enhances flavor and offers potential health benefits.

White pepper is used for its flavor and potential digestive benefits. It contains piperine, which may enhance nutrient absorption. The processing of white pepper involves removing the outer layer, which can reduce some of its nutritional content.

Ginger is known for its anti-inflammatory and digestive benefits. It contains gingerol, which may help reduce nausea and improve digestion. The inclusion of ginger adds flavor and potential health benefits.

Black pepper is a common spice that contains piperine, which may enhance nutrient absorption and support digestion. It adds flavor and potential health benefits to the product. The presence of piperine may also have anti-inflammatory effects.

Collagen casing is used to encase the product, providing a natural and edible alternative to synthetic casings. It is derived from animal sources and is generally considered safe. The casing does not significantly impact the nutritional profile of the product.