Tropical Trail Mix

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tropical Trail Mix healthy?

Tropical Trail Mix scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tropical trail mix is composed of minimally processed ingredients like roasted nuts and dried fruits, which are rich in healthy fats, fiber, and essential nutrients.

How processed is Tropical Trail Mix?

Tropical Trail Mix is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tropical Trail Mix's score?

In Scout's ingredient-by-ingredient analysis, Roasted cashews, Roasted pecans, Roasted almonds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tropical Trail Mix

Shar
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by JS Global Lifestyle Co Ltd
Category Nuts
Summary

This tropical trail mix is composed of minimally processed ingredients like roasted nuts and dried fruits, which are rich in healthy fats, fiber, and essential nutrients. The absence of harmful additives and the use of whole food components contribute to its high nutritional value. The mix provides a balanced combination of flavors and textures, making it a wholesome snack option.

Key ingredients 7

Roasted macadamia nuts
Very Good

Macadamia nuts are high in monounsaturated fats and provide essential nutrients like thiamine and manganese. Roasting enhances their buttery flavor without compromising nutritional value. They are particularly beneficial for heart health due to their fat profile.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Excellent source of monounsaturated fats, supporting heart health and providing essential nutrients.

Roasted cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. Roasting enhances flavor without significantly degrading nutritional value. They provide a satisfying crunch and are a nutrient-dense snack option.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide essential minerals for metabolic functions.

Roasted pecans
Good

Pecans are rich in healthy fats, antioxidants, and essential nutrients like manganese and thiamine. Roasting enhances their flavor and texture without significant nutrient loss. They contribute to heart health and provide a satisfying crunch.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in monounsaturated fats and antioxidants, supporting heart health and providing essential nutrients.

Roasted almonds
Good

Almonds are a great source of healthy fats, protein, and vitamin E. Roasting enhances their flavor and maintains their nutritional profile. They support heart health and provide a crunchy texture.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in vitamin E and healthy fats, promoting heart health and offering antioxidant benefits.

See more about Roasted almonds →
Coconut chips
Good

Coconut chips provide healthy fats, dietary fiber, and a unique flavor profile. They are minimally processed and retain most of their nutritional benefits. They add a crunchy texture and tropical flavor to the mix.

Benefits

Rich in healthy fats and dietary fiber, contributing to a crunchy texture and tropical flavor.

Dried pineapple
Neutral

Dried pineapple provides natural sugars and some vitamins, but the drying process can concentrate sugars and reduce vitamin C content. It offers a sweet flavor and chewy texture. While it adds natural sweetness, it should be consumed in moderation due to high sugar content.

Risks

High sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sugars and some vitamins, offering a sweet flavor and chewy texture.

See more about Dried pineapple →
Dried mango
Neutral

Dried mango is a source of natural sugars and dietary fiber, though drying can concentrate sugars and reduce some vitamin content. It adds a sweet and tangy flavor to the mix. While nutritious, it should be consumed in moderation due to its sugar concentration.

Risks

High sugar content may lead to excessive calorie consumption if not moderated.

Benefits

Offers natural sugars and dietary fiber, contributing to a sweet and tangy flavor profile.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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