Mr. Bing Chili Crisp | Spicy - Delicious Flavorful & Crunchy Chili Oil - Made in USA Chili Paste Hot Sauce - Gluten Free Vegan No MSG Non-GMO Oil - (7 oz.)

Mr Bing
60 Fair
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Summary

This chili crisp product contains beneficial ingredients like onions, chili peppers, garlic, and spices, which provide natural flavors and potential health benefits. However, the use of canola oil, a seed oil high in omega-6 fatty acids, is a significant concern due to its inflammatory potential. The product is processed, which limits its score, and the presence of canola oil further impacts its healthiness.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Condiments

Key ingredients 9

Non-GMO expeller pressed canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The expeller pressing method is a mechanical process that avoids chemical solvents, but the oil still undergoes significant processing. Despite being non-GMO, it is not considered a healthy fat compared to alternatives like olive oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Onions
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. As a whole food, they provide flavor and nutritional benefits without additives.

Benefits

Rich in antioxidants and may support heart health and reduce inflammation.

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Chili peppers
Good

Chili peppers are rich in capsaicin, which has been shown to boost metabolism and reduce pain. They provide a natural source of vitamins A and C, contributing to immune support. Their spicy flavor enhances dishes without the need for artificial additives.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

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Rice bran
Neutral

Rice bran is a byproduct of rice milling and contains fiber and essential fatty acids. It is less processed than seed oils but does not offer significant health benefits. It is often used as a stabilizer or filler in processed foods.

Benefits

Provides some fiber and essential fatty acids, but benefits are minimal.

Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which may help lower cholesterol and blood pressure. As a natural ingredient, it enhances flavor and provides health benefits.

Benefits

May support heart health and boost the immune system due to its allicin content.

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Turbinado sugar
Neutral

Turbinado sugar is a less refined form of sugar with some molasses content. It is slightly better than refined white sugar but still contributes to added sugar intake. It provides sweetness with minimal nutritional benefits.

Risks

Excessive consumption can contribute to weight gain and metabolic issues.

Benefits

Provides a natural source of sweetness with minimal processing compared to white sugar.

Salt
Neutral

Salt is essential for flavor and preserving food but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues. It is a common ingredient in condiments for enhancing taste.

Risks

High intake can lead to hypertension and cardiovascular problems.

Benefits

Essential for flavor enhancement and food preservation.

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Mushroom powder
Good

Mushroom powder is a natural ingredient that can enhance umami flavor without added sodium. It may contain beneficial compounds like beta-glucans that support immune health. As a whole food ingredient, it adds depth of flavor and potential health benefits.

Benefits

May support immune health and enhance flavor naturally.

Spices (white pepper, Sichuan peppercorn)
Good

Spices like white pepper and Sichuan peppercorn add flavor complexity and potential health benefits. They contain antioxidants and may aid digestion and circulation. As natural ingredients, they enhance taste without artificial additives.

Benefits

Provide antioxidants and may aid in digestion and circulation.

Processing

Group 3 · Processed

Processed Foods

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