At a glance
Summary
This minced garlic product is ultra-processed due to the inclusion of additives like xanthan gum, which is used as a thickening agent. While the primary ingredient, organic garlic, is beneficial and offers health advantages, the presence of citric acid and xanthan gum indicates a higher level of processing. Despite the organic garlic, the processing level limits its score.
Key ingredients 4
Organic garlicGood
Organic garlic is a natural ingredient known for its potential health benefits. It is rich in antioxidants and may support immune function. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.
Benefits
Contains compounds like allicin that may have antimicrobial and anti-inflammatory properties. Supports cardiovascular health and may help reduce blood pressure.
WaterNeutral
Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any significant nutritional value. Its presence ensures the product maintains the desired consistency and moisture content.
See more about Water →Citric acidNeutral
Citric acid is a common food additive used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and prevents spoilage.
Risks
In rare cases, it may cause irritation or allergic reactions in sensitive individuals.
Benefits
Acts as a natural preservative and can enhance the flavor profile of foods.
Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause bloating or gas in sensitive individuals when consumed in large amounts.
Benefits
Provides texture and stability to food products, improving their consistency.
Processing
Ultra-Processed Foods
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