Root Foods, Tomato Chips Sea Salt, 2.5 Oz(Case Of 6)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with tomatoes, avocado oil, and sea salt, which are minimally processed and provide nutritional benefits. The use of avocado oil, a healthy fat, is a positive aspect, and the absence of harmful additives or seed oils enhances its health profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite the high-quality ingredients.
Key ingredients 4
TomatoGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Consuming tomatoes can support heart health and reduce inflammation.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Avocado OilGood
Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is cold-pressed, preserving its nutritional integrity and antioxidant content. This oil supports healthy cholesterol levels and provides anti-inflammatory benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining its mineral content. Sea salt can enhance flavor without the need for excessive additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential trace minerals and enhances flavor naturally. Supports electrolyte balance in the body.
Tapioca StarchNeutral
Tapioca starch is a neutral thickening agent derived from the cassava root. It is gluten-free and often used in food products to improve texture. While it provides no significant nutritional benefits, it is a clean ingredient with minimal processing.
Benefits
Offers a gluten-free alternative for thickening and improving texture in food products.
Processing
Processed Foods
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