Red Boat, Vietnamese Lemongrass Curry, 12 Oz (Case Of 6)

Red Boat
80 Good
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Summary

This product features a clean ingredient list with natural spices and whole foods like coconut, tomatoes, and ginger, which contribute to its nutritional value. However, the presence of granulated sugar and its processing level as a processed food limit its score. Despite these factors, the absence of artificial additives and seed oils supports a relatively high rating within its category.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Condiments

Key ingredients 10

Chile
Good

Chile is a natural spice that adds flavor and heat to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The use of whole chiles indicates minimal processing.

Risks

Excessive consumption may cause digestive discomfort or irritation.

Benefits

Rich in vitamins A and C, and may support metabolism and circulation.

Coconut
Good

Coconut is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It provides a creamy texture and natural sweetness to dishes. The use of coconut suggests minimal processing and natural ingredient quality.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

MCTs in coconut can provide quick energy and may support brain health.

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Fish Sauce
Good

Fish sauce is a fermented condiment rich in umami flavor. It is made from fish and salt, providing essential amino acids and minerals. The fermentation process enhances its nutritional profile.

Risks

High sodium content may be a concern for individuals with hypertension.

Benefits

Contains essential amino acids and minerals, enhancing flavor and nutrition.

Tomato
Good

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They add natural sweetness and acidity to dishes. The use of whole tomatoes indicates minimal processing.

Benefits

High in vitamins C and K, and lycopene, which may reduce the risk of chronic diseases.

Minced Shallots
Good

Shallots are a type of onion that add flavor and nutrients to dishes. They contain antioxidants and compounds that may support heart health. Minced form suggests minimal processing.

Benefits

Rich in antioxidants and may support cardiovascular health.

Minced Garlic
Good

Garlic is known for its health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may have health-promoting properties. Minced garlic retains its beneficial compounds.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports immune function and may reduce blood pressure.

Red Boat Salt or Kosher Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with no significant processing. The choice between Red Boat Salt and Kosher Salt suggests a focus on quality.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

Granulated Sugar
Bad

Granulated sugar is a refined sweetener that can contribute to calorie intake without providing essential nutrients. It is associated with increased risk of obesity and metabolic disorders. Its presence in processed foods is often a concern for health-conscious consumers.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and dental issues.

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Ginger
Good

Ginger is a spice known for its anti-inflammatory and digestive benefits. It contains bioactive compounds like gingerol that may support health. Fresh ginger indicates minimal processing and high quality.

Benefits

May reduce nausea and inflammation, and support digestion.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential blood sugar regulation benefits. It is used to enhance flavor and aroma in dishes. The use of whole cinnamon suggests minimal processing.

Risks

Excessive consumption may lead to liver damage due to coumarin content.

Benefits

May help regulate blood sugar levels and provide antioxidant benefits.

See more about Cinnamon →

Processing

Group 3 · Processed

Processed Foods

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