Pecan S'mores Superfood Protein Bar

Common questions

Is Pecan S'mores Superfood Protein Bar healthy?

Pecan S'mores Superfood Protein Bar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Pecan S'mores Superfood Protein Bar contains some beneficial ingredients like organic sunbutter, coconut flour, and coconut oil, which provide healthy fats and nutrients.

How processed is Pecan S'mores Superfood Protein Bar?

Pecan S'mores Superfood Protein Bar is NOVA Group 3: Processed Foods.

Which ingredients drive Pecan S'mores Superfood Protein Bar's score?

In Scout's ingredient-by-ingredient analysis, Organic sunbutter, Coconut flour, Coconut oil count in its favor; Mini marshmallows is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pecan S'mores Superfood Protein Bar

Act Bar
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Protein Bars
Summary

The Pecan S'mores Superfood Protein Bar contains some beneficial ingredients like organic sunbutter, coconut flour, and coconut oil, which provide healthy fats and nutrients. However, the inclusion of mini marshmallows, which are highly processed and high in sugar, detracts from its overall healthiness. The product is moderately processed, which limits its potential score despite the presence of some quality ingredients.

Key ingredients 7

Organic sunbutter
Good

Organic sunbutter is a nutritious alternative to traditional nut butters, rich in healthy fats and protein. Being organic, it is free from pesticides and synthetic fertilizers. It provides essential nutrients like vitamin E and magnesium.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and muscle maintenance. Contains vitamin E, which acts as an antioxidant.

Coconut flour
Good

Coconut flour is a gluten-free flour alternative high in fiber and healthy fats. It is minimally processed and retains many nutrients from the coconut. It can aid in digestive health due to its high fiber content.

Benefits

High in dietary fiber, which supports digestive health. Contains healthy fats that provide energy and support metabolic functions.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. MCTs can support weight management and provide quick energy.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that are quickly used for energy and may support weight management. Contains lauric acid, which has antimicrobial properties.

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Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to blood sugar spikes and weight gain if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants.

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Vanilla vegan protein
Neutral

Vanilla vegan protein provides a plant-based protein source, suitable for vegans and those avoiding dairy. It typically includes a blend of proteins like pea or rice protein. While it offers protein, it may lack some essential amino acids found in animal proteins.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Offers a plant-based protein option for those with dietary restrictions. Can support muscle maintenance and repair.

Crushed graham crackers
Neutral

Crushed graham crackers add texture and flavor but are typically made with refined flour and sugar. They are processed and may contain additives. While they enhance taste, they offer limited nutritional benefits.

Risks

Contains refined sugars and flours, which can contribute to blood sugar spikes.

Benefits

Provides a familiar flavor and texture that enhances the product's appeal.

Mini marshmallows
Bad

Mini marshmallows are primarily composed of sugar and gelatin, offering little nutritional value. They are highly processed and contain artificial additives. Their high sugar content can contribute to health issues if consumed in excess.

Risks

High sugar content can lead to increased risk of obesity and dental issues.

Processing

Group 3 · Processed

Processed Foods

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