Wafer Protein Bar Peanut Butter Chocolate

Common questions

Is Wafer Protein Bar Peanut Butter Chocolate healthy?

Wafer Protein Bar Peanut Butter Chocolate scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein bar contains beneficial ingredients like peanuts, soluble tapioca fiber, and a high-quality protein blend, which contribute to its nutritional value.

How processed is Wafer Protein Bar Peanut Butter Chocolate?

Wafer Protein Bar Peanut Butter Chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive Wafer Protein Bar Peanut Butter Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Whey Protein Isolate, Milk Protein Isolate count in its favor; Palm Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wafer Protein Bar Peanut Butter Chocolate

Skippy
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Hormel Foods
Category Protein Bars
Summary

This protein bar contains beneficial ingredients like peanuts, soluble tapioca fiber, and a high-quality protein blend, which contribute to its nutritional value. However, the presence of palm oil, a less healthy fat, and the processed nature of the product limit its overall healthiness. The bar's moderate sugar content and processing level further impact its score, preventing it from reaching the highest tier of healthiness.

Key ingredients 8

Whey Protein Isolate
Very Good

A highly bioavailable, pure source of dairy protein that supports muscle recovery and growth with very low lactose.

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Peanuts
Good

Nutrient-dense whole food providing healthy fats, plant protein, and dietary fiber.

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Milk Protein Isolate
Good

A high-quality dairy protein providing both fast and slow-digesting proteins to support sustained muscle recovery.

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Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Soluble Tapioca Fiber
Neutral

A prebiotic fiber used to bind ingredients and support digestive health with minimal impact on blood sugar.

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Peanut Flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Corn Starch
Neutral

A common culinary starch used for texture and binding, digested as a standard carbohydrate.

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Palm Oil
Bad

A saturated fat that is heavily processed and environmentally impactful, often used for texture in packaged foods.

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Processing

Group 3 · Processed

Processed Foods

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