G2G Protein Bar

G2G
65 Fair
$26.99 · 8 count
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Summary

This protein bar contains several beneficial ingredients like freshly ground peanut butter, whey protein isolate, and organic oats, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives and processed ingredients like sunflower lecithin. The use of natural sugars such as honey and organic brown rice syrup is a positive aspect, but the overall processing level limits its health score.

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by G2G Bar, LLC
Category Protein Bars

Key ingredients 16

Freshly ground peanut butter
Good

Peanut butter is a good source of healthy fats and protein. It provides essential nutrients like vitamin E, magnesium, and potassium. The freshly ground aspect indicates minimal processing, preserving its nutritional integrity.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

Whey protein isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle recovery and growth. The isolate form ensures minimal lactose content, making it suitable for lactose-sensitive individuals.

Benefits

Supports muscle recovery and growth due to its complete amino acid profile and high bioavailability.

See more about Whey protein isolate →
Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still a source of sugar and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and trace nutrients, offering a more natural alternative to refined sugars.

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Organic brown rice syrup
Neutral

Organic brown rice syrup is a sweetener derived from brown rice. It is less processed than high fructose corn syrup but still primarily consists of glucose. Being organic indicates fewer chemical residues.

Risks

High glycemic index can lead to rapid spikes in blood sugar levels.

Benefits

Provides a natural source of glucose, which can be used for quick energy.

See more about Organic brown rice syrup →
Organic oats
Very Good

Organic oats are a whole grain rich in fiber, vitamins, and minerals. They support heart health and provide sustained energy. Being organic ensures minimal pesticide exposure.

Benefits

Rich in beta-glucan fiber, which supports heart health and helps regulate blood sugar levels.

See more about Organic oats →
Coconut flakes
Good

Coconut flakes provide healthy fats and dietary fiber. They are minimally processed, retaining their natural nutrients. The medium-chain triglycerides (MCTs) in coconut support energy metabolism.

Benefits

Contains MCTs that can enhance energy levels and support metabolic health.

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Semi-sweet chocolate chips
Neutral

Semi-sweet chocolate chips provide a balance of cocoa solids and sugar. They offer some antioxidants from cocoa but also contain added sugars. The use of natural chocolate liquor and non-dairy cocoa butter indicates a cleaner ingredient profile.

Risks

Contains added sugars which can contribute to increased calorie intake.

Benefits

Provides antioxidants from cocoa, which may support heart health.

Peanuts
Good

Peanuts are a good source of protein, healthy fats, and essential nutrients. They are minimally processed and provide a natural source of energy. Peanuts also contain resveratrol, which has antioxidant properties.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting heart health and providing sustained energy.

See more about Peanuts →
Organic flax seed meal
Very Good

Organic flax seed meal is high in omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. Being organic ensures minimal pesticide exposure.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestive function.

Organic tapioca flour
Neutral

Organic tapioca flour is a gluten-free starch used as a thickener. It is minimally processed and provides a source of carbohydrates. Being organic indicates fewer chemical residues.

Benefits

Provides a gluten-free source of carbohydrates, suitable for those with gluten sensitivities.

Organic coconut oil
Good

Organic coconut oil is a source of healthy saturated fats, particularly MCTs. It is minimally processed and supports energy metabolism. The organic certification ensures minimal chemical exposure.

Benefits

Contains MCTs that can enhance energy levels and support metabolic health.

See more about Organic coconut oil →
Organic coconut sugar crystals
Neutral

Organic coconut sugar crystals are a natural sweetener with a lower glycemic index than refined sugar. They are less processed and retain some nutrients from the coconut palm. Being organic ensures minimal pesticide exposure.

Risks

Still a source of sugar, which can contribute to increased calorie intake.

Benefits

Provides a more natural alternative to refined sugars with a lower glycemic index.

Non-gmo sunflower lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and consistency. While non-GMO, it is still a processed ingredient. Excessive use of emulsifiers can disrupt gut health.

Risks

Potential to disrupt gut health when consumed in large quantities.

Benefits

Improves texture and consistency of food products.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to high blood pressure.

Benefits

Provides essential sodium and trace minerals, enhancing flavor.

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Organic vanilla extract
Good

Organic vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich flavor profile. The organic certification ensures minimal chemical exposure.

Benefits

Adds natural flavor and aroma, enhancing the sensory experience of foods.

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Organic cinnamon
Good

Organic cinnamon is a spice with antioxidant properties and potential blood sugar regulation benefits. It is minimally processed and adds flavor and aroma. The organic certification ensures minimal pesticide exposure.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

See more about Organic cinnamon →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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