Plant based protein bar

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamins such as vitamin E. They provide antioxidants and support heart health. Their inclusion adds nutritional value and texture to the product.

Cashews are a nutrient-rich nut providing healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and provide a creamy texture to foods. Their inclusion adds nutritional value and beneficial fats.

Brown rice protein is a plant-based protein source that provides essential amino acids. It is hypoallergenic and suitable for those avoiding animal proteins. While it may have a less complete amino acid profile compared to animal proteins, it is a clean and minimally processed option.

Beneficial ingredient — whole-food or functional value in this product class.

Natural traditional fat pressed from cacao.

Beneficial ingredient — whole-food or functional value in this product class.

Tapioca fiber is a carbohydrate source derived from cassava root, often used as a gluten-free alternative. It provides dietary fiber which can aid in digestion. However, it is a processed ingredient and lacks significant nutritional benefits beyond fiber content.

Cassava root flour is a gluten-free flour alternative derived from the cassava plant. It is a source of carbohydrates but lacks significant protein or micronutrient content. It is minimally processed compared to other flour alternatives.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Medium chain triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides, providing a quick energy source. They are often derived from coconut or palm kernel oil. While beneficial for energy, they should be consumed in moderation.

Chocolate liquor is a pure form of chocolate containing both cocoa solids and cocoa butter. It provides a rich chocolate flavor and is a source of antioxidants. However, it is calorie-dense and should be consumed in moderation.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to stabilize and blend ingredients. It is a natural alternative to soy lecithin and is free from common allergens. While it serves a functional purpose, it does not provide significant nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Palm oil is a widely used vegetable oil that is high in saturated fats. Its production is often associated with deforestation and environmental concerns. While it is stable at high temperatures, its health impact is debated due to its saturated fat content.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds, some of which may not be beneficial. The lack of transparency can be concerning for consumers seeking clean labels.