Taste Flavor Co. Spicy Garlic Parmesan Wing Sauce and Marinade

Cayenne Pepper Sauce provides flavor and potential health benefits due to capsaicin, which may boost metabolism. The sauce is made from natural ingredients like cayenne peppers and vinegar. It is minimally processed, retaining the beneficial compounds of the peppers.

Nutritional Yeast is a deactivated yeast rich in B-vitamins and protein. It is often used as a flavor enhancer with a cheese-like taste. It is a good source of nutrients for those on plant-based diets.

Parmesan Cheese is a high-quality dairy product providing protein and calcium. It is made from pasteurized milk and cultures, offering nutritional benefits. The cheese is aged, enhancing its flavor and digestibility.

Dehydrated Garlic retains the beneficial compounds of fresh garlic, such as allicin. It provides flavor and potential health benefits, including antimicrobial properties. The dehydration process preserves its active compounds.

Parsley Flakes are a dried herb providing flavor and nutrients like vitamin K. They are minimally processed, retaining their nutritional profile. Parsley is known for its antioxidant properties.

Red Chili Pepper Flakes add heat and flavor, containing capsaicin which may boost metabolism. They are minimally processed, preserving their natural compounds. Chili peppers are known for their potential anti-inflammatory effects.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value or health risks. Its presence is primarily functional, aiding in consistency and texture.

Parmesan Flavor Base includes processed cheese components and sodium citrate, which are common in flavoring. It provides a cheese flavor without significant nutritional benefits. The processing involves additives that stabilize the cheese flavor.

Tapioca Starch is used as a thickening agent in food products. It is derived from the cassava root and is gluten-free. It does not provide significant nutritional benefits but is useful for texture.

Distilled White Vinegar is used for acidity and flavor in food products. It is made through fermentation and distillation processes. It does not offer significant nutritional benefits but is effective in preserving and flavoring.