Franklin Barbecue Spicy BBQ Sauce Gluten Free No High Fructose Corn Syrup 18 oz Bottle
Summary
This BBQ sauce contains beneficial ingredients like tomato puree, apple cider vinegar, and red jalapeno peppers, which contribute vitamins and antioxidants. However, it also includes refined sugars, which are high in calories and can lead to health issues when consumed in excess. The product is moderately processed, which limits its score, despite the presence of some quality ingredients.
At a glance
Key ingredients 10
Tomato pureeGood
Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The puree is a good source of lycopene, which may have heart health benefits.
Benefits
Rich in vitamins A and C, and contains lycopene, an antioxidant that may reduce the risk of certain diseases.
Apple cider vinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through a fermentation process that preserves beneficial bacteria. The organic variety used here indicates a higher quality product.
Risks
Excessive consumption may lead to tooth enamel erosion due to its acidity.
Benefits
May aid in digestion and help regulate blood sugar levels.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. It is associated with increased risk of obesity, type 2 diabetes, and heart disease when consumed in excess. The presence of sugar in processed foods can lead to overconsumption.
Risks
High intake can lead to weight gain, increased risk of chronic diseases, and dental cavities.
Red jalapeno peppersGood
Red jalapeno peppers add flavor and heat, and are a source of vitamins A and C. They are minimally processed, retaining their nutritional benefits. Capsaicin, the compound responsible for their heat, may have metabolism-boosting properties.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.
Worcestershire sauceNeutral
Worcestershire sauce is a fermented condiment that adds umami flavor to dishes. It contains a blend of ingredients like vinegar, molasses, and spices. While it enhances flavor, it does not provide significant nutritional benefits.
Risks
Contains sodium, which should be consumed in moderation.
Benefits
Enhances flavor with a complex blend of spices and fermentation.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is produced through fermentation and is generally recognized as safe. It helps maintain the stability and freshness of the product.
Benefits
Helps preserve the product and enhance its flavor.
Habanero powderNeutral
Habanero powder is used to add heat and flavor to foods. It is made from dried and ground habanero peppers, retaining their spicy characteristics. While it adds flavor, it does not provide significant nutritional benefits.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Adds heat and flavor to dishes.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It is harvested through evaporation of seawater, preserving its mineral content. Sea salt can enhance flavor without the additives found in refined salts.
Risks
Excessive sodium intake can lead to high blood pressure and other health issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Ancho chileNeutral
Ancho chile is a dried poblano pepper that adds a mild, smoky flavor to dishes. It is used in its dried form, which concentrates its flavor. While it enhances taste, it does not offer significant nutritional benefits.
Benefits
Adds a mild, smoky flavor to foods.
Light brown sugarBad
Light brown sugar is a refined sugar with molasses added for flavor and color. It is similar to white sugar in terms of caloric content and health impact. Excessive consumption can contribute to health issues like obesity and diabetes.
Risks
High intake can lead to weight gain and increased risk of chronic diseases.
Processing
Processed Foods
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