La Famiglia Delgrosso Organic Roasted Garlic Pasta Sauce

Organic olive oil is a high-quality fat known for its heart health benefits. It is rich in monounsaturated fats and antioxidants. The organic certification ensures it is free from harmful pesticides.

Organic tomato puree is a concentrated source of tomatoes, providing essential nutrients like lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It is a versatile base for sauces, enhancing flavor and nutritional value.

Organic diced tomatoes in juice offer a fresh tomato flavor and are rich in vitamins and antioxidants. The organic certification ensures they are grown without harmful chemicals. They add texture and nutritional benefits to the sauce.

Organic basil is a fragrant herb that adds flavor and aroma to dishes. It is grown without synthetic pesticides, preserving its natural benefits. Basil contains essential oils that have anti-inflammatory properties.

Organic garlic is a flavorful ingredient with numerous health benefits. It is grown without synthetic chemicals, preserving its natural compounds. Garlic is known for its antimicrobial and cardiovascular benefits.

Organic onion adds depth of flavor and nutritional benefits to dishes. It is cultivated without synthetic pesticides, maintaining its natural health properties. Onions are rich in antioxidants and sulfur compounds.

Organic roasted garlic offers a sweet, mellow flavor and retains health benefits. The roasting process enhances its flavor profile. It is grown organically, ensuring no harmful chemicals are used.

Organic oregano is a potent herb with a strong flavor and health benefits. It is grown without synthetic pesticides, preserving its beneficial compounds. Oregano is rich in antioxidants and has antimicrobial properties.

Organic parsley is a nutritious herb that enhances flavor and provides health benefits. It is cultivated without synthetic chemicals, ensuring purity. Parsley is rich in vitamins A, C, and K.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. While generally safe, it is a processed additive.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is generally recognized as safe. It is a processed additive with no significant nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Organic garlic flavor is a processed ingredient used to enhance taste. It contains organic sunflower oil, which is a seed oil with high omega-6 content. The use of seed oils is generally discouraged due to potential health concerns.