Delgrosso 1552231 24 oz Organic Roasted Garlic Pasta Sauce
Summary
This organic pasta sauce contains beneficial ingredients like organic tomatoes, olive oil, and herbs, which contribute to its nutritional value. However, it is classified as highly processed due to the presence of organic garlic flavor containing sunflower oil, a seed oil that is generally discouraged. The sauce's processing level limits its score despite the organic and beneficial components.
At a glance
Key ingredients 14
Organic tomato pureeGood
Organic tomato puree is a concentrated source of tomatoes, providing essential nutrients like lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It is a versatile base for sauces, enhancing flavor and nutritional value.
Benefits
Rich in lycopene, which is an antioxidant that may reduce the risk of certain diseases. Provides vitamins A and C, supporting immune function and skin health.
Organic diced tomatoes in juiceGood
Organic diced tomatoes in juice offer a fresh tomato flavor and are rich in vitamins and antioxidants. The organic certification ensures they are grown without harmful chemicals. They add texture and nutritional benefits to the sauce.
Benefits
High in vitamin C and lycopene, which support immune health and may reduce cancer risk. The juice provides additional hydration and flavor.
Organic sugarNeutral
Organic sugar is used to balance acidity in sauces, providing a mild sweetness. Being organic, it is processed without synthetic chemicals. However, it is still a refined sugar and should be consumed in moderation.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides a quick source of energy and enhances the flavor profile of the sauce.
Organic basilGood
Organic basil is a fragrant herb that adds flavor and aroma to dishes. It is grown without synthetic pesticides, preserving its natural benefits. Basil contains essential oils that have anti-inflammatory properties.
Benefits
Rich in antioxidants and vitamins A and K, supporting immune function and bone health.
Organic olive oilVery Good
Organic olive oil is a high-quality fat known for its heart health benefits. It is rich in monounsaturated fats and antioxidants. The organic certification ensures it is free from harmful pesticides.
Benefits
Supports heart health and provides anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.
Organic garlicGood
Organic garlic is a flavorful ingredient with numerous health benefits. It is grown without synthetic chemicals, preserving its natural compounds. Garlic is known for its antimicrobial and cardiovascular benefits.
Benefits
Contains allicin, which has antimicrobial properties and may support heart health.
Organic onionGood
Organic onion adds depth of flavor and nutritional benefits to dishes. It is cultivated without synthetic pesticides, maintaining its natural health properties. Onions are rich in antioxidants and sulfur compounds.
Benefits
Provides antioxidants that may reduce inflammation and support heart health.
Organic roasted garlicGood
Organic roasted garlic offers a sweet, mellow flavor and retains health benefits. The roasting process enhances its flavor profile. It is grown organically, ensuring no harmful chemicals are used.
Benefits
Contains antioxidants and compounds that may support immune function and cardiovascular health.
Organic oreganoGood
Organic oregano is a potent herb with a strong flavor and health benefits. It is grown without synthetic pesticides, preserving its beneficial compounds. Oregano is rich in antioxidants and has antimicrobial properties.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
Organic parsleyGood
Organic parsley is a nutritious herb that enhances flavor and provides health benefits. It is cultivated without synthetic chemicals, ensuring purity. Parsley is rich in vitamins A, C, and K.
Benefits
Supports bone health and immune function due to its high vitamin content.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential minerals like magnesium and calcium in small amounts.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. While generally safe, it is a processed additive.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Helps preserve food and enhances flavor without significant health risks.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is generally recognized as safe. It is a processed additive with no significant nutritional benefits.
Benefits
Helps maintain the firmness of vegetables in canned products.
Organic garlic flavorBad
Organic garlic flavor is a processed ingredient used to enhance taste. It contains organic sunflower oil, which is a seed oil with high omega-6 content. The use of seed oils is generally discouraged due to potential health concerns.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Benefits
Provides a concentrated garlic flavor to enhance the taste of the sauce.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store