Trader Giotto's Pizza Sauce

Tomato paste is a concentrated source of tomatoes, providing a rich flavor and nutritional benefits. It is high in lycopene, an antioxidant linked to reduced risk of chronic diseases. The concentration process enhances the availability of beneficial compounds.

Oregano is a herb known for its aromatic flavor and potential health benefits. It contains antioxidants and compounds with antimicrobial properties. Its inclusion enhances flavor while providing potential health benefits.

Onion powder is a dehydrated form of onion that adds flavor and nutrients. It contains vitamins and antioxidants that may support health. The dehydration process preserves its beneficial compounds.

Fresh basil is an aromatic herb that adds flavor and potential health benefits. It contains essential oils and antioxidants that may support health. Its fresh form ensures maximum retention of beneficial compounds.

Black pepper is a spice that enhances flavor and may offer health benefits. It contains piperine, which can enhance nutrient absorption and has antioxidant properties. Its inclusion adds both flavor and potential health benefits.

Garlic powder is a dehydrated form of garlic that provides flavor and health benefits. It contains compounds like allicin, which have antimicrobial and antioxidant properties. The dehydration process retains its beneficial compounds.

Water is a neutral ingredient used as a base in many food products. It helps to dissolve and mix other ingredients evenly. No significant health impacts are associated with water in this context.

Modified corn starch is used as a thickening agent in many processed foods. It is chemically altered to improve its stability and texture in various conditions. While it is not harmful, it does not provide significant nutritional benefits.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain freshness and stability in processed foods.

Sugar is used to enhance sweetness and flavor in foods. It is a refined carbohydrate that can contribute to weight gain and metabolic disorders when consumed in excess. Its presence in processed foods is often linked to increased calorie intake.