At a glance
Summary
This sweet potato ravioli features a clean ingredient list with minimally processed components like durum and semolina flours, sweet potato, and ricotta cheese. The use of brown butter and pasteurized eggs adds to the nutritional profile without introducing harmful additives. Despite its processed nature, the absence of artificial additives and seed oils supports a higher score within its category.
Key ingredients 7
Durum FlourGood
Durum flour is a high-quality wheat flour that provides good energy and helps give the pasta its firm texture.
Semolina FlourGood
Semolina flour is rich in nutrients and contributes to the pasta's structure and flavor, making it a beneficial ingredient.
See more about Semolina Flour →Pasteurized EggGood
Eggs add protein and richness to the ravioli, enhancing its nutritional value and flavor.
Sweet PotatoGood
Sweet potato is a nutritious root vegetable that adds natural sweetness and fiber, making the dish more wholesome.
See more about Sweet Potato →Brown ButterGood
Brown butter provides a rich, nutty flavor and healthy fats, enhancing the overall taste and texture.
Ricotta CheeseGood
Ricotta cheese adds creaminess and protein, making the ravioli more satisfying and flavorful.
WaterNeutral
Water is essential for the dough and helps create the right texture in the ravioli, making it a neutral but necessary ingredient.
See more about Water →Processing
Processed Foods
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