DECECCO, CAVATAPPI, ENRICHED MACARONI PRODUCT

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and nutrients found in whole grain alternatives.

Niacin, also known as vitamin B3, is added to enriched products to support metabolic health. It is a water-soluble vitamin that helps convert food into energy. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron that is easily absorbed by the body. However, it may cause gastrointestinal discomfort in some individuals.

Thiamine mononitrate is a synthetic form of vitamin B1 used to enrich foods. It plays a crucial role in energy metabolism and nerve function. While beneficial, it is generally obtained in sufficient quantities from a varied diet.

Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is a water-soluble vitamin that helps break down carbohydrates, proteins, and fats. It is generally safe and beneficial in normal dietary amounts.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is commonly added to enriched foods to prevent neural tube defects during pregnancy. While beneficial, excessive intake from supplements can mask vitamin B12 deficiency.