MEZZI RIGATONI NO 51 ENRICHED MACARONI PRODUCT
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from semolina, a minimally processed ingredient that retains essential nutrients and offers better nutritional value compared to refined flours. The inclusion of vitamins and minerals like niacin and folic acid enhances its nutritional profile. With only one additive and a low level of processing, this product maintains a clean label and high ingredient quality.
Key ingredients 6
SemolinaGood
Semolina is a high-quality wheat product rich in protein and fiber. It is minimally processed, retaining essential nutrients. Compared to refined flours, semolina offers better nutritional value.
Benefits
Provides a good source of protein and fiber, supporting digestive health and sustained energy levels.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and contributes to healthy skin and nerve function.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function, contributing to overall health.
Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched products. While it helps maintain adequate iron levels, it is neutral in terms of overall health impact.
Risks
Excessive iron intake can lead to toxicity, but this is unlikely at typical consumption levels.
Benefits
Helps prevent iron deficiency anemia by contributing to daily iron intake.
Thiamine mononitrateNeutral
Thiamine mononitrate is a form of vitamin B1 used to fortify foods and prevent deficiencies. It plays a crucial role in carbohydrate metabolism. While beneficial for preventing deficiencies, it is neutral in small amounts found in fortified products.
Benefits
Essential for carbohydrate metabolism and energy production.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. While beneficial for preventing deficiencies, it is neutral in small amounts found in fortified products.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is unlikely at typical consumption levels.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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