LUIGI VITELLI, SPAGHETTINI, ENRICHED MACARONI PRODUCT
Summary
This pasta product is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The addition of vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile without introducing harmful additives. Its low processing level and clean ingredient list contribute to a high score.
At a glance
Key ingredients 6
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content. It is minimally processed, retaining most of its natural nutrients. It provides a good source of energy and essential nutrients for a balanced diet.
Benefits
Rich in protein and essential nutrients, making it a valuable component of a balanced diet. Provides a good source of energy due to its carbohydrate content.
NiacinNeutral
Niacin, also known as vitamin B3, is an essential nutrient that supports metabolic processes. It is added to enriched products to prevent deficiencies. While beneficial, it is typically consumed in adequate amounts through a varied diet.
Risks
Excessive intake of niacin can lead to flushing and other side effects, but such risks are minimal at typical dietary levels.
Benefits
Supports energy metabolism and is essential for maintaining healthy skin and nerves. Helps prevent niacin deficiency in enriched foods.
Iron lactateNeutral
Iron lactate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is generally well-tolerated and absorbed by the body. Its inclusion in enriched products helps meet daily iron requirements.
Risks
Excessive iron intake can lead to toxicity, but this is rare with dietary sources.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the blood. Contributes to meeting daily iron requirements in fortified foods.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and energy production. Its addition to enriched products helps prevent thiamin deficiency.
Benefits
Supports energy metabolism and is crucial for nerve function. Helps prevent thiamin deficiency in enriched foods.
RiboflavinNeutral
Riboflavin, or vitamin B2, is an essential nutrient that supports energy production and cellular function. It is added to enriched foods to ensure adequate intake. While beneficial, it is typically consumed in sufficient amounts through a varied diet.
Benefits
Supports energy production and cellular function. Helps prevent riboflavin deficiency in enriched foods.
Folic acidNeutral
Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. Its inclusion in enriched products helps ensure adequate intake, especially in pregnant women.
Risks
Excessive intake of folic acid can mask vitamin B12 deficiency, but this is rare with dietary sources.
Benefits
Essential for DNA synthesis and cell division. Helps prevent neural tube defects and supports overall health.
Processing
Unprocessed or Minimally Processed Foods
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