LUIGI VITELLI, SPAGHETTINI, ENRICHED MACARONI PRODUCT
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The addition of vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile without introducing harmful additives. Its low processing level and clean ingredient list contribute to a high score.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake of niacin can lead to flushing and other side effects, but such risks are minimal at typical dietary levels.
Benefits
Supports energy metabolism and is essential for maintaining healthy skin and nerves. Helps prevent niacin deficiency in enriched foods.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function. Helps prevent riboflavin deficiency in enriched foods.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in protein and essential nutrients, making it a valuable component of a balanced diet. Provides a good source of energy due to its carbohydrate content.
Iron lactateNeutral
Iron lactate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is generally well-tolerated and absorbed by the body. Its inclusion in enriched products helps meet daily iron requirements.
Risks
Excessive iron intake can lead to toxicity, but this is rare with dietary sources.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the blood. Contributes to meeting daily iron requirements in fortified foods.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and energy production. Its addition to enriched products helps prevent thiamin deficiency.
Benefits
Supports energy metabolism and is crucial for nerve function. Helps prevent thiamin deficiency in enriched foods.
Folic acidNeutral
Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. Its inclusion in enriched products helps ensure adequate intake, especially in pregnant women.
Risks
Excessive intake of folic acid can mask vitamin B12 deficiency, but this is rare with dietary sources.
Benefits
Essential for DNA synthesis and cell division. Helps prevent neural tube defects and supports overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play